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><channel><title>Cooking Korean food with Maangchi &#187; Hospitality/Recreation</title> <atom:link href="http://www.maangchi.com/tag/hospitalityrecreation/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 19 Jun 2013 18:40:37 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Sally Dewi Mulyadi Tan</title><link>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan</link> <comments>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan#comments</comments> <pubDate>Tue, 25 May 2010 11:26:29 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[Indonesia]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[jorim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Sally Dewi Mulyadi]]></category> <category><![CDATA[Sally Dewi Mulyadi Tan]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[South Korea]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=7108</guid> <description><![CDATA[Here is my mini interview with Sally and the photos of Korean dishes that she made. She loves cooking! Yes, <em><a
href="http://www.maangchi.com/fans/sally-dewi-mulyadi-tan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Adam Vance</title><link>http://www.maangchi.com/fans/adam-vance</link> <comments>http://www.maangchi.com/fans/adam-vance#comments</comments> <pubDate>Tue, 27 Apr 2010 12:01:22 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Adam Vance]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Costa Rica]]></category> <category><![CDATA[Culture]]></category> <category><![CDATA[Department of Homeland Security]]></category> <category><![CDATA[farmer]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guatemala]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[japchae]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Missouri]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6326</guid> <description><![CDATA[Mr. Adam Vance emailed me his interview answers and some photos of Korean dishes that he made and his family <em><a
href="http://www.maangchi.com/fans/adam-vance">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/adam-vance/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Dried shredded squid</title><link>http://www.maangchi.com/ingredient/dried-shredded-squid</link> <comments>http://www.maangchi.com/ingredient/dried-shredded-squid#comments</comments> <pubDate>Wed, 21 Apr 2010 20:35:49 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Hong Kong cuisine]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Japanese cuisine]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Ojingeochae bokkeum]]></category> <category><![CDATA[squid]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6283</guid> <description><![CDATA[Dried shredded squid can be eaten by itself as a snack, or seasoned or stir-fried with seasoning sauce and enjoyed as <em><a
href="http://www.maangchi.com/ingredient/dried-shredded-squid">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/dried-shredded-squid/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Seasoned dried shredded squid (ojingeochae muchim)</title><link>http://www.maangchi.com/recipe/ojingeochae-muchim</link> <comments>http://www.maangchi.com/recipe/ojingeochae-muchim#comments</comments> <pubDate>Wed, 21 Apr 2010 19:10:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Chinese cuisine]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[cup olive oil]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Golbaengi muchim]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[오징어채무침]]></category> <category><![CDATA[오징어채볶음]]></category> <category><![CDATA[Japanese cuisine]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York City]]></category> <category><![CDATA[Ojingeochae bokkeum]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[ojingeochaemuchim]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[tbs sesame oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube korean food]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6247</guid> <description><![CDATA[Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (&#8220;doshirak&#8220;). I learned this recipe from my <em><a
href="http://www.maangchi.com/recipe/ojingeochae-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ojingeochae-muchim/feed</wfw:commentRss> <slash:comments>46</slash:comments> </item> <item><title>Ramps (wild garlic)</title><link>http://www.maangchi.com/blog/ramps-wild-garlic</link> <comments>http://www.maangchi.com/blog/ramps-wild-garlic#comments</comments> <pubDate>Tue, 13 Apr 2010 23:39:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Biotechnology]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[North America]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[ramps]]></category> <category><![CDATA[sanmaneul]]></category> <category><![CDATA[Toronto]]></category> <category><![CDATA[wild garlic]]></category> <category><![CDATA[wild garlic kimchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6195</guid> <description><![CDATA[I read an article about ramps in Time magazine today. Ramps are a member of the onion family and are <em><a
href="http://www.maangchi.com/blog/ramps-wild-garlic">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/ramps-wild-garlic/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Brigitte Papadakis</title><link>http://www.maangchi.com/fans/brigitte-papadakis</link> <comments>http://www.maangchi.com/fans/brigitte-papadakis#comments</comments> <pubDate>Tue, 30 Mar 2010 13:07:02 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asia]]></category> <category><![CDATA[Brigitte Papadakis]]></category> <category><![CDATA[cabbage soup]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Divided regions]]></category> <category><![CDATA[elementary school]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[High School]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Montreal]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[Soy products]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5876</guid> <description><![CDATA[Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) <em><a
href="http://www.maangchi.com/fans/brigitte-papadakis">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/brigitte-papadakis/feed</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Sweet pancakes with brown sugar syrup filling (hoddeok)</title><link>http://www.maangchi.com/recipe/hoddeok</link> <comments>http://www.maangchi.com/recipe/hoddeok#comments</comments> <pubDate>Thu, 18 Mar 2010 16:07:58 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Baking]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cake]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[Dough]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[gas bubbles]]></category> <category><![CDATA[hoddeok]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Kneading]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pancake]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[sweet pancake]]></category> <category><![CDATA[tbs vegetable oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5660</guid> <description><![CDATA[Hoddeok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in <em><a
href="http://www.maangchi.com/recipe/hoddeok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/hoddeok/feed</wfw:commentRss> <slash:comments>293</slash:comments> </item> <item><title>Daryl Morgan</title><link>http://www.maangchi.com/fans/daryl-morgan</link> <comments>http://www.maangchi.com/fans/daryl-morgan#comments</comments> <pubDate>Tue, 09 Mar 2010 11:30:05 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Daryl Morgan]]></category> <category><![CDATA[English teacher]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Gyeongsangnam-do]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Namhae]]></category> <category><![CDATA[Namhae Middle School]]></category> <category><![CDATA[Netherlands]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[United Kingdom]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5545</guid> <description><![CDATA[Here is my mini interview with Daryl and the photos of korean dishes that she made!  While I interviewed her, <em><a
href="http://www.maangchi.com/fans/daryl-morgan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/daryl-morgan/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Scenes from Costa Rica</title><link>http://www.maangchi.com/blog/scenes-from-costa-rica</link> <comments>http://www.maangchi.com/blog/scenes-from-costa-rica#comments</comments> <pubDate>Tue, 02 Mar 2010 19:43:14 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[backpack travel]]></category> <category><![CDATA[backpacking]]></category> <category><![CDATA[Costa Rica]]></category> <category><![CDATA[food]]></category> <category><![CDATA[food coloring]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Mardi Gras Day]]></category> <category><![CDATA[Quepos]]></category> <category><![CDATA[surfing]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5390</guid> <description><![CDATA[No wonder Costa Rica is known as &#8220;the most user-friendly country in South America.&#8221; Transportation is well connected everywhere. Restaurants <em><a
href="http://www.maangchi.com/blog/scenes-from-costa-rica">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/scenes-from-costa-rica/feed</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>My class at Whole Foods Bowery Culinary Center on Jan.30, 2010</title><link>http://www.maangchi.com/blog/whole-foods-culinary-center-jan-30-2010</link> <comments>http://www.maangchi.com/blog/whole-foods-culinary-center-jan-30-2010#comments</comments> <pubDate>Sun, 31 Jan 2010 17:23:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Events]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cooking class in New York]]></category> <category><![CDATA[cooking instructor and author]]></category> <category><![CDATA[Culinary Center]]></category> <category><![CDATA[Education]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Kitchen]]></category> <category><![CDATA[korean cooking class]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Lower East Side]]></category> <category><![CDATA[New York Korean cooking]]></category> <category><![CDATA[Wai Hon Chu]]></category> <category><![CDATA[Whole Foods]]></category> <category><![CDATA[Whole Foods Bowery Culinary Center]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5140</guid> <description><![CDATA[Yesterday afternoon, I went to the Whole Foods Bowery Culinary Center to teach Korean cooking. First, I was very surprised to <em><a
href="http://www.maangchi.com/blog/whole-foods-culinary-center-jan-30-2010">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/whole-foods-culinary-center-jan-30-2010/feed</wfw:commentRss> <slash:comments>9</slash:comments> </item> </channel> </rss>