Japanese cuisine pages

Dried shredded squid (Ojingeochae)
Dried shredded squid are moist and chewy with a strong squid flavor. They are often eaten straight, as a snack. You can find them in the dried seafood section of Korean grocery stores next to the dried squid threads, which are similar but not nearly as soft.
Posted by Maangchi in Korean cooking ingredients on Apr 21st, 2010. Tagged: Asian cuisine, Cuisine, Food and drink, Hong Kong cuisine, Hospitality/Recreation, Japanese cuisine, Ojingeochae bokkeum, squid
Seasoned dried shredded squid (Ojingeochae-muchim)
Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn’t believe how tasty it was when I tasted her ojingeochae muchim because it was much softer than my own […]
Posted by Maangchi in Recipes on Apr 21st, 2010in the recipe categories: anju, lunchbox, preserved side dish, seafood, side dish, spicy. Tagged: Asian cuisine, Chinese cuisine, Cuisine, cup olive oil, Food and drink, Golbaengi muchim, Hospitality/Recreation, 오징어채무침, 오징어채볶음, Japanese cuisine, korean food, Korean recipes, New York City, Ojingeochae bokkeum, ojingeochae muchim, ojingeochaemuchim, olive oil, seasoned dried squid, sesame oil, squid, tbs sesame oil, vegetable oil, video recipe, Youtube korean food, YouTube recipe

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