Jenny pages

  1. Kongnamulbap (Soybean sprouts bibimbap)

  2. Spicy stir-fried chicken with vegetables

  3. Spicy beef and vegetable soup (yukgaejang)

  4. Bibimbap

  5. Udon with Maangchi’s eomukguk (fishcake soup) broth

  6. Steamed pear / 배숙 / Baesuk (or baesook)

  7. Braised saury / 꽁치조림 / Kkongchijorim

  8. Braised saury / 꽁치조림 / Kkongchijorim

  9. Panfried chicken breast salad with Maangchi’s dorajimuchim paste

  10. Spicy fish soup with mugwort: maeuntang

  11. Mugwort soup (ssukguk)

  12. Mung bean jelly (cheongpomuk muchim)

  13. Kimchi fried rice

  14. Gotgamssam (Walnuts wrapped in persimmon)

  15. Hobakjuk