<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Cooking Korean food with Maangchi &#187; jjigae</title> <atom:link href="http://www.maangchi.com/tag/jjigae/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Sally Dewi Mulyadi Tan</title><link>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan</link> <comments>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan#comments</comments> <pubDate>Tue, 25 May 2010 11:26:29 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[Indonesia]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[jorim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Sally Dewi Mulyadi]]></category> <category><![CDATA[Sally Dewi Mulyadi Tan]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=7108</guid> <description><![CDATA[Here is my mini interview with Sally and the photos of Korean dishes that she made. She loves cooking! Yes, <em><a
href="http://www.maangchi.com/fans/sally-dewi-mulyadi-tan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Kate Galligan</title><link>http://www.maangchi.com/fans/kate-galligan</link> <comments>http://www.maangchi.com/fans/kate-galligan#comments</comments> <pubDate>Tue, 23 Mar 2010 12:38:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[Kate Galligan]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Kimchi jjigae]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5783</guid> <description><![CDATA[Here is my mini interview with Kate and some photos of Korean dishes she made! 1. What is your name <em><a
href="http://www.maangchi.com/fans/kate-galligan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/kate-galligan/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Ground-soybean stew (kongbijijjigae)</title><link>http://www.maangchi.com/recipe/kongbiji-jjigae</link> <comments>http://www.maangchi.com/recipe/kongbiji-jjigae#comments</comments> <pubDate>Sat, 20 Feb 2010 17:59:09 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[delicious food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[ground soy beans stew]]></category> <category><![CDATA[콩비지 찌개]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[kongbiji chigae]]></category> <category><![CDATA[kongbiji jjigae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pureed soy beans stew]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[Soy products]]></category> <category><![CDATA[stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5252</guid> <description><![CDATA[I’m very happy to introduce kongbiji jjigae recipe to you today. When I think about kongbiji jjigae, the first thing <em><a
href="http://www.maangchi.com/recipe/kongbiji-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kongbiji-jjigae/feed</wfw:commentRss> <slash:comments>44</slash:comments> </item> <item><title>Kimchi and Kaktugi</title><link>http://www.maangchi.com/recipe/kimchi-kaktugi</link> <comments>http://www.maangchi.com/recipe/kimchi-kaktugi#comments</comments> <pubDate>Thu, 12 Jul 2007 21:16:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cabbage kimchi]]></category> <category><![CDATA[무우김치]]></category> <category><![CDATA[Fermentation]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[kaktugi]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Kimchi jjigae]]></category> <category><![CDATA[kkaktugi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[napacabbage kimchi]]></category> <category><![CDATA[radish kimchi]]></category> <category><![CDATA[recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-kimchi-and-kaktugi</guid> <description><![CDATA[Kimchi is a staple of Korean life and many people include it in their meals three times a day. You <em><a
href="http://www.maangchi.com/recipe/kimchi-kaktugi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kimchi-kaktugi/feed</wfw:commentRss> <slash:comments>1031</slash:comments> </item> <item><title>Doenjang jjigae (bean paste vegetable stew)</title><link>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae</link> <comments>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae#comments</comments> <pubDate>Thu, 12 Jul 2007 21:12:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[soybeanpaste dish]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-tofu-stew-doenjang-chigae</guid> <description><![CDATA[Korean Tofu stew, or &#8220;doenjang chigae,&#8221; is made with vegetables, tofu, and bean paste. It&#8217;s Koreans&#8217; everyday house food. We <em><a
href="http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae/feed</wfw:commentRss> <slash:comments>205</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching 1/24 queries in 0.014 seconds using disk: basic
Object Caching 590/672 objects using disk: basic
Content Delivery Network via Amazon Web Services: S3: media.maangchi.com

Served from: www.maangchi.com @ 2012-02-09 02:39:24 -->
