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Posted in Korean cooking ingredients on Wednesday, July 6th, 2011 at 11:48 am, tagged: doljaban, doljaban muchim, dried seaweed, 돌자반, 김자반, gim, gimjaban, gimjaban muchim, 파래자반, kimjaban, korean cooking, korean cuisine, korean ingredients, sea vegetables, seafood, seaplant, seasoned dried seaweed, seaweed and with no comments.