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><channel><title>Cooking Korean food with Maangchi &#187; konggomul</title> <atom:link href="http://www.maangchi.com/tag/konggomul/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 15 May 2013 14:55:02 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Injeolmi rice cake</title><link>http://www.maangchi.com/recipe/injeolmi</link> <comments>http://www.maangchi.com/recipe/injeolmi#comments</comments> <pubDate>Mon, 15 Aug 2011 17:36:08 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chapssaltteok]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[ddeo]]></category> <category><![CDATA[delicious rice cake]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[glutinous rice cake]]></category> <category><![CDATA[injeolmi]]></category> <category><![CDATA[인절미]]></category> <category><![CDATA[찹쌀떡]]></category> <category><![CDATA[콩고물]]></category> <category><![CDATA[쑥인절미]]></category> <category><![CDATA[konggomul]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean dessert on special occasions]]></category> <category><![CDATA[Korean festival day food]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[microwave oven food]]></category> <category><![CDATA[mortar and pestle]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[roasted soy bean powder]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[soybean powder]]></category> <category><![CDATA[ssuk injeolmi]]></category> <category><![CDATA[toasted soybean powder]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16539</guid> <description><![CDATA[Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/injeolmi/feed</wfw:commentRss> <slash:comments>49</slash:comments> </item> </channel> </rss>
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