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><channel><title>Cooking Korean food with Maangchi &#187; Korea</title> <atom:link href="http://www.maangchi.com/tag/korea/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>The 28th Korean Harvest &amp; Folklore Festival (presented by the Korean Produce Association of New York)</title><link>http://www.maangchi.com/blog/new-york-chuseok-festival-2010</link> <comments>http://www.maangchi.com/blog/new-york-chuseok-festival-2010#comments</comments> <pubDate>Mon, 11 Oct 2010 17:55:10 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Choi Sori]]></category> <category><![CDATA[Chuseok Festival]]></category> <category><![CDATA[Jeonju]]></category> <category><![CDATA[Jeonju bibimbap]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[Korean Food Association in New York]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York chuseok Festival]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=9400</guid> <description><![CDATA[Report from the 2010 Korean Chuseok Festival in New York.]]></description> <wfw:commentRss>http://www.maangchi.com/blog/new-york-chuseok-festival-2010/feed</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Seoul Supermarket</title><link>http://www.maangchi.com/shopping/seoul-supermarket</link> <comments>http://www.maangchi.com/shopping/seoul-supermarket#comments</comments> <pubDate>Tue, 17 Aug 2010 12:59:41 +0000</pubDate> <dc:creator>kimsun</dc:creator> <category><![CDATA[Korean grocery shopping directory]]></category> <category><![CDATA[United States]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean grocery store]]></category> <category><![CDATA[Korean grocery store in Lexington KY]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Korean market]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8632</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/shopping/seoul-supermarket/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Steamed pork buns</title><link>http://www.maangchi.com/recipe/jjinppang-mandu</link> <comments>http://www.maangchi.com/recipe/jjinppang-mandu#comments</comments> <pubDate>Sun, 15 Aug 2010 15:01:22 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cooking]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[만두]]></category> <category><![CDATA[찐빵]]></category> <category><![CDATA[찐빵만두]]></category> <category><![CDATA[jjinppang mandu]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[steamed buns]]></category> <category><![CDATA[steamed pork buns]]></category> <category><![CDATA[video recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8543</guid> <description><![CDATA[“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them every other day, not as a snack, but as a meal. We used to bring some frozen buns to the kitchen, thaw them out, steam them, and eat them.”]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/jjinppang-mandu/feed</wfw:commentRss> <slash:comments>97</slash:comments> </item> <item><title>Seasoned dried shredded squid (ojingeochae muchim)</title><link>http://www.maangchi.com/recipe/ojingeochae-muchim</link> <comments>http://www.maangchi.com/recipe/ojingeochae-muchim#comments</comments> <pubDate>Wed, 21 Apr 2010 19:10:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Chinese cuisine]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[cup olive oil]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Golbaengi muchim]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Japanese cuisine]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York City]]></category> <category><![CDATA[Ojingeochae bokkeum]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[tbs sesame oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube korean food]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6247</guid> <description><![CDATA[Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (&#8220;doshirak&#8220;). I learned this recipe from my <em><a
href="http://www.maangchi.com/recipe/ojingeochae-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ojingeochae-muchim/feed</wfw:commentRss> <slash:comments>41</slash:comments> </item> <item><title>Sweet pancakes with brown sugar syrup filling (hoddeok)</title><link>http://www.maangchi.com/recipe/hoddeok</link> <comments>http://www.maangchi.com/recipe/hoddeok#comments</comments> <pubDate>Thu, 18 Mar 2010 16:07:58 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Baking]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cake]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[Dough]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[gas bubbles]]></category> <category><![CDATA[hoddeok]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Kneading]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pancake]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[sweet pancake]]></category> <category><![CDATA[tbs vegetable oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5660</guid> <description><![CDATA[Hoddeok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in <em><a
href="http://www.maangchi.com/recipe/hoddeok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/hoddeok/feed</wfw:commentRss> <slash:comments>241</slash:comments> </item> <item><title>Irene Tin</title><link>http://www.maangchi.com/fans/irene-tin</link> <comments>http://www.maangchi.com/fans/irene-tin#comments</comments> <pubDate>Tue, 16 Mar 2010 11:35:51 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Maangchi's interview]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5637</guid> <description><![CDATA[Here is my mini interview with Irene Tin and the some photos of Korean dishes she made. She traveled to <em><a
href="http://www.maangchi.com/fans/irene-tin">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/irene-tin/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Daryl Morgan</title><link>http://www.maangchi.com/fans/daryl-morgan</link> <comments>http://www.maangchi.com/fans/daryl-morgan#comments</comments> <pubDate>Tue, 09 Mar 2010 11:30:05 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Daryl Morgan]]></category> <category><![CDATA[English teacher]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Gyeongsangnam-do]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Namhae]]></category> <category><![CDATA[Namhae Middle School]]></category> <category><![CDATA[Netherlands]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[United Kingdom]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5545</guid> <description><![CDATA[Here is my mini interview with Daryl and the photos of korean dishes that she made!  While I interviewed her, <em><a
href="http://www.maangchi.com/fans/daryl-morgan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/daryl-morgan/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Chicken and rice porridge (dakjuk)</title><link>http://www.maangchi.com/recipe/dakjuk</link> <comments>http://www.maangchi.com/recipe/dakjuk#comments</comments> <pubDate>Wed, 03 Mar 2010 17:00:48 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[chicken dish]]></category> <category><![CDATA[chicken soup]]></category> <category><![CDATA[Congee]]></category> <category><![CDATA[Costa Rica]]></category> <category><![CDATA[닭죽]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Fortuna]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[jook]]></category> <category><![CDATA[juk]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean porridge]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[live food resources]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[porridge]]></category> <category><![CDATA[travel agent]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5499</guid> <description><![CDATA[One morning in Fortuna, Costa Rica, I asked my travel agent to find shuttle bus tickets for Quepos. He called <em><a
href="http://www.maangchi.com/recipe/dakjuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dakjuk/feed</wfw:commentRss> <slash:comments>56</slash:comments> </item> <item><title>Julie</title><link>http://www.maangchi.com/fans/julie</link> <comments>http://www.maangchi.com/fans/julie#comments</comments> <pubDate>Tue, 19 Jan 2010 13:33:43 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[jjajangmyeon]]></category> <category><![CDATA[kimbap]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[mujigaeddeok]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[rainbow rice cake]]></category> <category><![CDATA[vegan]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[Video recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4970</guid> <description><![CDATA[Here is my mini interview with Julie, and the photos of Korean dishes that she made! 1. What is your <em><a
href="http://www.maangchi.com/fans/julie">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/julie/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>What&#8217;s happening to Maangchi these days?</title><link>http://www.maangchi.com/blog/what-happens-to-maangchi</link> <comments>http://www.maangchi.com/blog/what-happens-to-maangchi#comments</comments> <pubDate>Mon, 11 Jan 2010 17:50:55 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Doowon Seo]]></category> <category><![CDATA[Entertainment/Culture]]></category> <category><![CDATA[Globe and Mail]]></category> <category><![CDATA[internet news]]></category> <category><![CDATA[internet news portals]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York]]></category> <category><![CDATA[New York Korea Times]]></category> <category><![CDATA[newspapers]]></category> <category><![CDATA[on-line game]]></category> <category><![CDATA[radio]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[The Globe and Mail]]></category> <category><![CDATA[The Korea Times]]></category> <category><![CDATA[TV]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4926</guid> <description><![CDATA[Hi, everybody, You might be wondering why some people are leaving illegible comments on my website, or if you have <em><a
href="http://www.maangchi.com/blog/what-happens-to-maangchi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/what-happens-to-maangchi/feed</wfw:commentRss> <slash:comments>36</slash:comments> </item> </channel> </rss>
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