<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Cooking Korean food with Maangchi &#187; Korean culture</title> <atom:link href="http://www.maangchi.com/tag/korean-culture/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Lucie Yang</title><link>http://www.maangchi.com/fans/lucie-yang</link> <comments>http://www.maangchi.com/fans/lucie-yang#comments</comments> <pubDate>Mon, 21 Mar 2011 14:10:36 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Korean authentic food]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Lucie Yang]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=12773</guid> <description><![CDATA[My husband told me about your website on Youtube a couple of months ago and since I discovered Maanchi.com, it changed my life!! ]]></description> <wfw:commentRss>http://www.maangchi.com/fans/lucie-yang/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Chwinamul (sautéed aster scaber)</title><link>http://www.maangchi.com/recipe/chwinamul</link> <comments>http://www.maangchi.com/recipe/chwinamul#comments</comments> <pubDate>Wed, 05 Jan 2011 21:53:47 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[aster scaber]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[chwinamul]]></category> <category><![CDATA[edible wild plants]]></category> <category><![CDATA[edible wild vegetables]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[mountain vegetables]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[sauteed aster scaber]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[side dishes]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=11264</guid> <description><![CDATA[When I lived in Korea, whenever I saw fresh chwinamul in the open air market for the first time in spring, I felt that spring was really in the air! And when I tasted chwinamul for the first time that year, I felt revitalized with energy from its slightly bitter taste and distinctive flavor. ...Dried chwinamul is very tough and hard, and each stem looks like a thin thread. How can you possibly make it edible? It will never get softer by soaking in cold water for only 30 minutes. You'll have to soak it overnight!]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/chwinamul/feed</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>Bo Sueyoshi</title><link>http://www.maangchi.com/fans/bo-sueyoshi</link> <comments>http://www.maangchi.com/fans/bo-sueyoshi#comments</comments> <pubDate>Tue, 09 Nov 2010 14:28:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=10583</guid> <description><![CDATA[My name is Bo Sueyoshi. We live on Oahu, in the state of Hawaii (born and raised.) I’m half Korean and half Caucasian. My halmeoni (grand mother) was an authentic picture bride! She came all the way from Korea to Hawaii to marry my grandfather. My halabuji was one of the first immigrants to Hawaii in the early 1900s. I’m probably spelling the titles wrong but that’s what I called them when I was a child]]></description> <wfw:commentRss>http://www.maangchi.com/fans/bo-sueyoshi/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Shella Rianita</title><link>http://www.maangchi.com/fans/shella-rianita</link> <comments>http://www.maangchi.com/fans/shella-rianita#comments</comments> <pubDate>Tue, 19 Oct 2010 13:38:49 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[Korean cultures]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean food lovers]]></category> <category><![CDATA[Maangchi's fans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=9594</guid> <description><![CDATA[I have been experimenting alot with some korean dishes. I probably could cook korean food two or three times a week.]]></description> <wfw:commentRss>http://www.maangchi.com/fans/shella-rianita/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>The 28th Korean Harvest &amp; Folklore Festival (presented by the Korean Produce Association of New York)</title><link>http://www.maangchi.com/blog/new-york-chuseok-festival-2010</link> <comments>http://www.maangchi.com/blog/new-york-chuseok-festival-2010#comments</comments> <pubDate>Mon, 11 Oct 2010 17:55:10 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Choi Sori]]></category> <category><![CDATA[Chuseok Festival]]></category> <category><![CDATA[Jeonju]]></category> <category><![CDATA[Jeonju bibimbap]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[Korean Food Association in New York]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York chuseok Festival]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=9400</guid> <description><![CDATA[Report from the 2010 Korean Chuseok Festival in New York.]]></description> <wfw:commentRss>http://www.maangchi.com/blog/new-york-chuseok-festival-2010/feed</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Collard greens side dishes</title><link>http://www.maangchi.com/recipe/collard-greens-side-dishes</link> <comments>http://www.maangchi.com/recipe/collard-greens-side-dishes#comments</comments> <pubDate>Fri, 01 Oct 2010 01:28:45 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[collard greens]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=9273</guid> <description><![CDATA[Collard greens are not a familiar vegetable in Korean cuisine. However, since the vegetable is nutritious, healthy, and delicious, I <em><a
href="http://www.maangchi.com/recipe/collard-greens-side-dishes">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/collard-greens-side-dishes/feed</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Andrea Kim</title><link>http://www.maangchi.com/fans/andrea-kim</link> <comments>http://www.maangchi.com/fans/andrea-kim#comments</comments> <pubDate>Tue, 03 Aug 2010 14:01:21 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Andrea Kim]]></category> <category><![CDATA[homemade korean food]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8406</guid> <description><![CDATA[Here is my interview with Andrea Kim and the photo of Korean dishes. Thank you for the interview! 1. What <em><a
href="http://www.maangchi.com/fans/andrea-kim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/andrea-kim/feed</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Dean Daderko</title><link>http://www.maangchi.com/fans/dean-daderko</link> <comments>http://www.maangchi.com/fans/dean-daderko#comments</comments> <pubDate>Tue, 20 Jul 2010 14:05:50 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Dean Daderko]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[Maangchi's fans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8259</guid> <description><![CDATA[When you read what he has to say about his Korean aunt, you'll understand how food can influence your palate from a very young age.]]></description> <wfw:commentRss>http://www.maangchi.com/fans/dean-daderko/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Irene Loi</title><link>http://www.maangchi.com/fans/irene-loi</link> <comments>http://www.maangchi.com/fans/irene-loi#comments</comments> <pubDate>Tue, 13 Jul 2010 14:33:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[Irene Loi]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maangchi's fan]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8099</guid> <description><![CDATA[The hanbok (Korean costume) photo was taken when she traveled to Korea in Oct,2009. She looks like a doll! Pretty!]]></description> <wfw:commentRss>http://www.maangchi.com/fans/irene-loi/feed</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Cadence</title><link>http://www.maangchi.com/fans/cadence-2</link> <comments>http://www.maangchi.com/fans/cadence-2#comments</comments> <pubDate>Tue, 06 Jul 2010 12:19:29 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[korean meal]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8043</guid> <description><![CDATA["Mangchi, you have no idea how much you have changed my life.  I have more confidence with my cooking and I am very happy to be able to cook more at home instead of eating out!"]]></description> <wfw:commentRss>http://www.maangchi.com/fans/cadence-2/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching 1/37 queries in 0.029 seconds using disk: basic
Object Caching 775/869 objects using disk: basic
Content Delivery Network via Amazon Web Services: S3: media.maangchi.com

Served from: www.maangchi.com @ 2012-02-09 12:45:29 -->
