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><channel><title>Cooking Korean food with Maangchi &#187; korean food blogger</title> <atom:link href="http://www.maangchi.com/tag/korean-food-blogger/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Sat, 25 May 2013 13:45:46 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Beef short ribs soup (Galbitang)</title><link>http://www.maangchi.com/recipe/galbitang</link> <comments>http://www.maangchi.com/recipe/galbitang#comments</comments> <pubDate>Fri, 22 Mar 2013 22:28:26 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef short ribs recipe]]></category> <category><![CDATA[beef soup]]></category> <category><![CDATA[bone soup]]></category> <category><![CDATA[갈비]]></category> <category><![CDATA[갈비탕]]></category> <category><![CDATA[갈비탕 조리법]]></category> <category><![CDATA[Galbi]]></category> <category><![CDATA[galbitang]]></category> <category><![CDATA[kalbitang]]></category> <category><![CDATA[Korean beef short rib soup]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean soup recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28457</guid> <description><![CDATA[Today I&#8217;m going to show you how to make Korean beef short ribs soup, called galbitang (갈비탕). Galbitang is not <em><a
href="http://www.maangchi.com/recipe/galbitang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/galbitang/feed</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Sloppy meatball sandwich</title><link>http://www.maangchi.com/blog/sloppy-meatball-sandwich</link> <comments>http://www.maangchi.com/blog/sloppy-meatball-sandwich#comments</comments> <pubDate>Fri, 25 Jan 2013 16:13:32 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[delicious meatball recipe]]></category> <category><![CDATA[Dutch meatballs]]></category> <category><![CDATA[Dutch meatballs recipe]]></category> <category><![CDATA[how to make meatball sandwich]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[meat ball sandwich]]></category> <category><![CDATA[sloppy meatball sandwich]]></category> <category><![CDATA[Stamppot]]></category> <category><![CDATA[the best meatball recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=27128</guid> <description><![CDATA[Ever since I visited the Netherlands and learned this great Dutch meatball recipe from my reader Reinier, I always stick to <em><a
href="http://www.maangchi.com/blog/sloppy-meatball-sandwich">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/sloppy-meatball-sandwich/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Shenny&#8217;s homemade gochujang</title><link>http://www.maangchi.com/blog/gochujang-2</link> <comments>http://www.maangchi.com/blog/gochujang-2#comments</comments> <pubDate>Wed, 21 Nov 2012 15:51:59 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[고추장 만들기]]></category> <category><![CDATA[고추장 이미지]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[gochujang blog]]></category> <category><![CDATA[gochujang recipe]]></category> <category><![CDATA[homemade gochujang photo]]></category> <category><![CDATA[homemade hot pepper paste image]]></category> <category><![CDATA[Hotpepper paste recipe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean hot pepper paste]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean sauce]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Shenny]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25466</guid> <description><![CDATA[My reader Shenny made gochujang in the hot Texas sun]]></description> <wfw:commentRss>http://www.maangchi.com/blog/gochujang-2/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Taste my kimchi!</title><link>http://www.maangchi.com/blog/taste-my-kimchi</link> <comments>http://www.maangchi.com/blog/taste-my-kimchi#comments</comments> <pubDate>Mon, 13 Aug 2012 17:58:44 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[baechu kimchi]]></category> <category><![CDATA[Bryant Park]]></category> <category><![CDATA[delicious kimchi]]></category> <category><![CDATA[김치]]></category> <category><![CDATA[김치 이벤트. 김치 파티]]></category> <category><![CDATA[김치축제]]></category> <category><![CDATA[김치항아리]]></category> <category><![CDATA[김치테스트]]></category> <category><![CDATA[Facebook]]></category> <category><![CDATA[hangahri kimchi]]></category> <category><![CDATA[항아리김치]]></category> <category><![CDATA[kimchi contest]]></category> <category><![CDATA[kimchi event]]></category> <category><![CDATA[kimchi fans]]></category> <category><![CDATA[kimchi images]]></category> <category><![CDATA[kimchi in earthenware pot]]></category> <category><![CDATA[kimchi in onggi]]></category> <category><![CDATA[Kimchi lovers]]></category> <category><![CDATA[kimchi party]]></category> <category><![CDATA[kimchi tasting]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean food event]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean food on Facebook]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[onggi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=24014</guid> <description><![CDATA[Come to Bryant Park in NYC on August 18th for a kimchi party!]]></description> <wfw:commentRss>http://www.maangchi.com/blog/taste-my-kimchi/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Gajinaengguk (Cold eggplant soup side dish)</title><link>http://www.maangchi.com/recipe/gajinaengguk</link> <comments>http://www.maangchi.com/recipe/gajinaengguk#comments</comments> <pubDate>Wed, 01 Aug 2012 18:57:28 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[cold eggplant soup]]></category> <category><![CDATA[cold soup]]></category> <category><![CDATA[eggplant recipes]]></category> <category><![CDATA[가지냉국]]></category> <category><![CDATA[냉국]]></category> <category><![CDATA[gajinaengguk]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean eggplant]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean side dish recipes]]></category> <category><![CDATA[Korean vegetarian food]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[naengguk]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[summer dish]]></category> <category><![CDATA[vegetarian recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23810</guid> <description><![CDATA[How about making this cold eggplant soup side dish?]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gajinaengguk/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Introduction to Korean ingredients</title><link>http://www.maangchi.com/guide/korean-ingredients</link> <comments>http://www.maangchi.com/guide/korean-ingredients#comments</comments> <pubDate>Wed, 25 Jul 2012 00:41:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[The Beginner's guide to Korean Cooking]]></category> <category><![CDATA[essential Korean ingredients]]></category> <category><![CDATA[homemade korean food]]></category> <category><![CDATA[how to start Korean cooking]]></category> <category><![CDATA[important korean ingredients]]></category> <category><![CDATA[introduction to Korean cooking]]></category> <category><![CDATA[introduction to Korean food]]></category> <category><![CDATA[Korean basic ingredients]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean cooking 101]]></category> <category><![CDATA[Korean cooking basics]]></category> <category><![CDATA[Korean cooking guide]]></category> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[Korean cooking note]]></category> <category><![CDATA[Korean cooking note for beginners]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean ingredient guide]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean pantry]]></category> <category><![CDATA[Korean pantry essentials]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23288</guid> <description><![CDATA[This section of the Beginner's Guide is going to tell you which ones to buy and what they can be used for.]]></description> <wfw:commentRss>http://www.maangchi.com/guide/korean-ingredients/feed</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Fun night with my readers in Flushing!</title><link>http://www.maangchi.com/blog/flushing-clam-bbq</link> <comments>http://www.maangchi.com/blog/flushing-clam-bbq#comments</comments> <pubDate>Fri, 13 Jul 2012 21:16:06 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[clam BBQ]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[Gugongtang in Flushing]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[Korean restaurant]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi fan meetup]]></category> <category><![CDATA[maangchi meetup]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23130</guid> <description><![CDATA[A few months ago I found a great clam BBQ restaurant named &#8220;Gugongtan&#8221; in Flushing. I was testing my new <em><a
href="http://www.maangchi.com/blog/flushing-clam-bbq">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/flushing-clam-bbq/feed</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Hot pepper paste</title><link>http://www.maangchi.com/recipe/gochujang</link> <comments>http://www.maangchi.com/recipe/gochujang#comments</comments> <pubDate>Wed, 18 Apr 2012 23:36:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bibimbap paste]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[고추장만드는법]]></category> <category><![CDATA[고추장담기]]></category> <category><![CDATA[fermented food]]></category> <category><![CDATA[fermented soybean powder]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[gochujang recipe]]></category> <category><![CDATA[homemade chili paste]]></category> <category><![CDATA[homemade gochujang]]></category> <category><![CDATA[homemade hot pepper paste]]></category> <category><![CDATA[homemade red pepper paste]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[hotpepper paste]]></category> <category><![CDATA[how to make gochujang]]></category> <category><![CDATA[how to make hot pepper paste]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean red pepper paste]]></category> <category><![CDATA[Korean seasonings]]></category> <category><![CDATA[Korean spicy paste]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Maangchi's gochujang recipe]]></category> <category><![CDATA[Maangchi's hot pepper paste recipe]]></category> <category><![CDATA[malt powder]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[sweet rice flour]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21715</guid> <description><![CDATA[I&#8217;m thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years <em><a
href="http://www.maangchi.com/recipe/gochujang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gochujang/feed</wfw:commentRss> <slash:comments>77</slash:comments> </item> <item><title>Mugwort was waiting for me!</title><link>http://www.maangchi.com/blog/mugwort-was-waiting-for-me</link> <comments>http://www.maangchi.com/blog/mugwort-was-waiting-for-me#comments</comments> <pubDate>Mon, 16 Apr 2012 18:03:26 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[foraging]]></category> <category><![CDATA[쑥]]></category> <category><![CDATA[쑥국]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Korean herb]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi Korean food]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mugwort]]></category> <category><![CDATA[mugwort medicinal use]]></category> <category><![CDATA[mugwort soup]]></category> <category><![CDATA[ssook]]></category> <category><![CDATA[ssuguk]]></category> <category><![CDATA[ssuk]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21683</guid> <description><![CDATA[Yesterday I went to my secret place where I can get fresh mugwort! My mugwort was waiting for me. They <em><a
href="http://www.maangchi.com/blog/mugwort-was-waiting-for-me">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/mugwort-was-waiting-for-me/feed</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Let&#8217;s send Jamie Frater to Korea!</title><link>http://www.maangchi.com/blog/send-jamie-to-korea</link> <comments>http://www.maangchi.com/blog/send-jamie-to-korea#comments</comments> <pubDate>Thu, 05 May 2011 15:17:45 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[globalize Korean food]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14935</guid> <description><![CDATA[Jamie Frater is in a contest to win a trip to Korea. Give him a thumbs up!]]></description> <wfw:commentRss>http://www.maangchi.com/blog/send-jamie-to-korea/feed</wfw:commentRss> <slash:comments>16</slash:comments> </item> </channel> </rss>