Yesterday I had a wonderful time at my meetup in the Singapore Botanical Gardens. I met so many wonderful people and you wouldn’t believe the beautiful food they brought, it was like artwork! They were all so passionate about cooking Korean food, we are really on the same planet! More stories and the photos about […]
from Rotorua, New Zealand Oct.29, 2011 Yesterday I visited Mere Marshall’s house in Rotorua, in the North Island of New Zealand with Jamie Frater and Ryan. Mere is one of the Korean food fans featured on my website. We filmed her simple and delicious New Zealand recipe Paua fritters (abalone fritters). She and her sister Jill […]
Do you remember Jia Xin? Her mom Jenny says, “Jia xin just turn 4 this 3th of jan 2010. Already Nursery 2 class. Btw, let me introduce another fan of jjajangmyun…. Taa… raaa.. he s my son, Jia xin’s brother, 2 years old.His name is Xiang bin. Well,i can say both of my kids are […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.