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><channel><title>Cooking Korean food with Maangchi &#187; korean noodles</title> <atom:link href="http://www.maangchi.com/tag/korean-noodles/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Sat, 18 May 2013 22:03:00 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Sujebi (hand torn noodle soup)</title><link>http://www.maangchi.com/recipe/sujebi</link> <comments>http://www.maangchi.com/recipe/sujebi#comments</comments> <pubDate>Fri, 09 Oct 2009 20:58:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[hand torn noodles]]></category> <category><![CDATA[수제비]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean noodles]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[noodle]]></category> <category><![CDATA[noodle soup]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[soup]]></category> <category><![CDATA[sujebi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3818</guid> <description><![CDATA[Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade <em><a
href="http://www.maangchi.com/recipe/sujebi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/sujebi/feed</wfw:commentRss> <slash:comments>144</slash:comments> </item> <item><title>Thin wheat flour noodles</title><link>http://www.maangchi.com/ingredient/somyeon</link> <comments>http://www.maangchi.com/ingredient/somyeon#comments</comments> <pubDate>Mon, 06 Jul 2009 15:20:01 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[가는 국수]]></category> <category><![CDATA[국수]]></category> <category><![CDATA[guksu]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean noodles]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[thin noodles]]></category> <category><![CDATA[wheatflour noodles]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2515</guid> <description><![CDATA[These thin noodles are used in kongguksu. Very very thin! Make sure to buy the right ones so your kongguksu <em><a
href="http://www.maangchi.com/ingredient/somyeon">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/somyeon/feed</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Soy milk noodle soup (kongguksu)</title><link>http://www.maangchi.com/recipe/kongguksu</link> <comments>http://www.maangchi.com/recipe/kongguksu#comments</comments> <pubDate>Mon, 06 Jul 2009 14:24:34 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[cold noodle soup]]></category> <category><![CDATA[콩국수]]></category> <category><![CDATA[kongguksu]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean noodle soup]]></category> <category><![CDATA[korean noodles]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maindishes]]></category> <category><![CDATA[noodle]]></category> <category><![CDATA[noodlesoup]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soup]]></category> <category><![CDATA[Soybean]]></category> <category><![CDATA[vegetarian]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2495</guid> <description><![CDATA[Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe <em><a
href="http://www.maangchi.com/recipe/kongguksu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kongguksu/feed</wfw:commentRss> <slash:comments>78</slash:comments> </item> <item><title>Buckwheat noodles</title><link>http://www.maangchi.com/ingredient/buckwheat-noodles</link> <comments>http://www.maangchi.com/ingredient/buckwheat-noodles#comments</comments> <pubDate>Sun, 01 Jun 2008 18:46:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[buckwheat noodles]]></category> <category><![CDATA[cold noodles]]></category> <category><![CDATA[cold noodles ingredient]]></category> <category><![CDATA[냉면]]></category> <category><![CDATA[냉면 국수]]></category> <category><![CDATA[Korean cold noodles ingredient]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Korean naengmyeon ingredient]]></category> <category><![CDATA[korean noodles]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[naengmyun]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/buckwheat-noodles</guid> <description><![CDATA[These buckwheat noodles are really chewy, and are essential for making naegmyeon. Japanese soba noodles are also made of buckwheat, <em><a
href="http://www.maangchi.com/ingredient/buckwheat-noodles">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/buckwheat-noodles/feed</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Jjajangmyeon (blackbean noodles)</title><link>http://www.maangchi.com/recipe/jjajangmyun</link> <comments>http://www.maangchi.com/recipe/jjajangmyun#comments</comments> <pubDate>Mon, 30 Jul 2007 11:44:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[blackbean noodles]]></category> <category><![CDATA[blackbean rice]]></category> <category><![CDATA[자장면]]></category> <category><![CDATA[짜장면]]></category> <category><![CDATA[jajangbap]]></category> <category><![CDATA[Jajangmyeon]]></category> <category><![CDATA[jajangmyun]]></category> <category><![CDATA[jjajangmyun]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korean black noodles]]></category> <category><![CDATA[Korean blackbean noodles]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean noodles]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[noodle]]></category> <category><![CDATA[noodles soup]]></category> <category><![CDATA[noodles with black sauce]]></category> <category><![CDATA[noodles with blackbean sauce]]></category> <category><![CDATA[noodles with sauce]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[rice with blackbean sauce]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/jja-jang-myun-blackbean-noodles</guid> <description><![CDATA[Hello hello everybody! : ) I&#8217;m re-introducing Jjajangmyeon (blackbean noodles) to you today with a new, updated video. I originally <em><a
href="http://www.maangchi.com/recipe/jjajangmyun">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/jjajangmyun/feed</wfw:commentRss> <slash:comments>571</slash:comments> </item> </channel> </rss>
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