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><channel><title>Cooking Korean food with Maangchi &#187; korean soup</title> <atom:link href="http://www.maangchi.com/tag/korean-soup/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Spicy Tofu and Cabbage Soup</title><link>http://www.maangchi.com/photo/spicy-tofu-and-cabbage-soup</link> <comments>http://www.maangchi.com/photo/spicy-tofu-and-cabbage-soup#comments</comments> <pubDate>Sun, 05 Feb 2012 14:28:43 +0000</pubDate> <dc:creator>CynthiaH</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[매운 쇠고기무우국]]></category> <category><![CDATA[매운무우국]]></category> <category><![CDATA[무국]]></category> <category><![CDATA[무우국]]></category> <category><![CDATA[쇠고기국]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean cuisiine]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Korean soup recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[maeun muguk]]></category> <category><![CDATA[mooguk]]></category> <category><![CDATA[muguk]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[spicy radish and beef soup]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20510</guid> <description><![CDATA[I used Maangchi&#8217;s Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish <em><a
href="http://www.maangchi.com/photo/spicy-tofu-and-cabbage-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-tofu-and-cabbage-soup/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Spicy radish and beef soup</title><link>http://www.maangchi.com/photo/spicy-radish-and-beef-soup</link> <comments>http://www.maangchi.com/photo/spicy-radish-and-beef-soup#comments</comments> <pubDate>Sat, 28 Jan 2012 20:49:14 +0000</pubDate> <dc:creator>Joy</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[April Joy]]></category> <category><![CDATA[April Joy Ecarma]]></category> <category><![CDATA[매운 쇠고기 무우국]]></category> <category><![CDATA[매운무국]]></category> <category><![CDATA[무국]]></category> <category><![CDATA[무우국]]></category> <category><![CDATA[쇠고기 무우국]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[maeun muguk]]></category> <category><![CDATA[maeun muwooguk]]></category> <category><![CDATA[soup]]></category> <category><![CDATA[spicy radish and beef soup]]></category> <category><![CDATA[spicy soup recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20444</guid> <description><![CDATA[The recipe is here. &#8221;the aroma of this soup makes me hungry every time..&#8221;]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-radish-and-beef-soup/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spicy radish and beef soup (Maeun mooguk)</title><link>http://www.maangchi.com/recipe/radish-soup</link> <comments>http://www.maangchi.com/recipe/radish-soup#comments</comments> <pubDate>Fri, 13 Jan 2012 19:11:12 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Gapshida]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef recipe]]></category> <category><![CDATA[beef soup]]></category> <category><![CDATA[brisket]]></category> <category><![CDATA[daikon soup]]></category> <category><![CDATA[무국]]></category> <category><![CDATA[무우국]]></category> <category><![CDATA[국]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hotpepper flakes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[moogook]]></category> <category><![CDATA[mooguk]]></category> <category><![CDATA[moowoo gook]]></category> <category><![CDATA[mu gook]]></category> <category><![CDATA[mu guk]]></category> <category><![CDATA[muguk]]></category> <category><![CDATA[muwoo gook]]></category> <category><![CDATA[radish recipe]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[simple recipe]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[spicy radish and beef soup]]></category> <category><![CDATA[spicy soup]]></category> <category><![CDATA[YouTube cooking]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20166</guid> <description><![CDATA[This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma <em><a
href="http://www.maangchi.com/recipe/radish-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/radish-soup/feed</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Seaplant soup</title><link>http://www.maangchi.com/photo/seaplant-soup</link> <comments>http://www.maangchi.com/photo/seaplant-soup#comments</comments> <pubDate>Sun, 25 Sep 2011 14:13:57 +0000</pubDate> <dc:creator>Naomi L</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[미역국]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[한식세계화]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[miyeokguk]]></category> <category><![CDATA[Naomi L]]></category> <category><![CDATA[seaplant soup]]></category> <category><![CDATA[seaweed soup]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17539</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seaplant-soup/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Kongnamul soup (soybean sprout soup)</title><link>http://www.maangchi.com/photo/kongnamul-soup-soybean-sprout-soup</link> <comments>http://www.maangchi.com/photo/kongnamul-soup-soybean-sprout-soup#comments</comments> <pubDate>Fri, 16 Sep 2011 14:38:08 +0000</pubDate> <dc:creator>esther89</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[esther89]]></category> <category><![CDATA[콩나물국]]></category> <category><![CDATA[kongnamulguk]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[soybean sprout soup]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17228</guid> <description><![CDATA[I made it the way my mom did &#8211; adding finely chopped radish in it. I also made it extra <em><a
href="http://www.maangchi.com/photo/kongnamul-soup-soybean-sprout-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/kongnamul-soup-soybean-sprout-soup/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Soybean sprout soup (kongnamulguk)</title><link>http://www.maangchi.com/photo/soybean-sprout-soup-kongnamulguk</link> <comments>http://www.maangchi.com/photo/soybean-sprout-soup-kongnamulguk#comments</comments> <pubDate>Tue, 14 Jun 2011 14:06:10 +0000</pubDate> <dc:creator>Sandy</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[bean sprouts]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[health diet]]></category> <category><![CDATA[콩나물]]></category> <category><![CDATA[콩나물국]]></category> <category><![CDATA[kongnamulguk]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Sandy]]></category> <category><![CDATA[soup]]></category> <category><![CDATA[soybean sprout soup]]></category> <category><![CDATA[soybean sprouts]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15621</guid> <description><![CDATA[It&#8217;s nice! I loved it very much. Am going to try the non-spicy version soon. :) The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soybean-sprout-soup-kongnamulguk/feed</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Seogogi Guk (radish and beef soup)</title><link>http://www.maangchi.com/photo/seogogi-guk-radish-and-beef-soup</link> <comments>http://www.maangchi.com/photo/seogogi-guk-radish-and-beef-soup#comments</comments> <pubDate>Wed, 20 Apr 2011 18:09:24 +0000</pubDate> <dc:creator>dodobrowns</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[무국]]></category> <category><![CDATA[무우국]]></category> <category><![CDATA[쇠고기 무우국]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[muguk]]></category> <category><![CDATA[radish soup]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14634</guid> <description><![CDATA[Korean beef stew with some traditional side dishes The recipe is here. (check out radish soup recipe)]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seogogi-guk-radish-and-beef-soup/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Mugwort soup</title><link>http://www.maangchi.com/recipe/ssukguk</link> <comments>http://www.maangchi.com/recipe/ssukguk#comments</comments> <pubDate>Fri, 08 Apr 2011 16:01:21 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[쑥국]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[mugwort]]></category> <category><![CDATA[mugwort soup]]></category> <category><![CDATA[sookgook]]></category> <category><![CDATA[ssookgook]]></category> <category><![CDATA[ssukguk]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=13879</guid> <description><![CDATA[ Ssuk is one of the most widely-used wild vegetables in Korean cuisine, and it has many medicinal uses as well. ]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ssukguk/feed</wfw:commentRss> <slash:comments>18</slash:comments> </item> <item><title>Ox bone soup</title><link>http://www.maangchi.com/recipe/ox-bone-soup</link> <comments>http://www.maangchi.com/recipe/ox-bone-soup#comments</comments> <pubDate>Thu, 18 Nov 2010 02:28:17 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[beef bone soup]]></category> <category><![CDATA[bone soup]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[cooking utensil]]></category> <category><![CDATA[곰탕]]></category> <category><![CDATA[뼈국물]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[gomtang]]></category> <category><![CDATA[설렁탕]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[ox-bone soup]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seollongtang]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=10625</guid> <description><![CDATA[The milky broth is achieved by simmering for hours and hours. There's no rule to how many hours you have to boil it, but I can tell you that you need simmer until you get a milky broth, and the bones are smooth with no more meat is sticking to them. The bone marrow should be all boiled away so that there's a cavity in the center of each bone. The inside of the bones should look like a sponge.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ox-bone-soup/feed</wfw:commentRss> <slash:comments>63</slash:comments> </item> <item><title>Dried pollock soup (bugeoguk)</title><link>http://www.maangchi.com/recipe/bugeoguk</link> <comments>http://www.maangchi.com/recipe/bugeoguk#comments</comments> <pubDate>Fri, 04 Jun 2010 18:36:33 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bugeoguk]]></category> <category><![CDATA[북어국]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[hangover soup]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean cusine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=7359</guid> <description><![CDATA[If you make this soup early in the morning for your husband or wife (^^) who are suffering from a severe hangover, you will get a lot of credit from him or her.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/bugeoguk/feed</wfw:commentRss> <slash:comments>35</slash:comments> </item> </channel> </rss>
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