korean traditional food pages

  1. Pan-fried rice cakes with sweet red bean filling (Bukkumi)

  2. Green chili pepper pickles (Gochu-jangajji)

  3. Myeongaju-muchim (Lamb’s Quarters side dish)

  4. Ginger cookies (Maejakgwa)

  5. Pan-fried sweet rice cakes with edible flowers (Hwajeon)

  6. Dessert punch with persimmon, cinnamon, and ginger (Sujeonggwa)