korean traditional food pages

  1. Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미)

    Pan-fried rice cakes with sweet red bean filling (Bukkumi)

  2. Korean-green-chili-peppers

    Green chili pepper pickles (Gochu-jangajji)

  3. lambs quarters side dish

    Myeongaju-muchim (Lamb’s Quarters side dish)

  4. maejakgwa-plate

    Ginger cookies (Maejakgwa)

  5. hwanjeon

    Pan-fried sweet rice cakes with edible flowers (Hwajeon)

  6. sujeongweb

    Dessert punch with persimmon, cinnamon, and ginger (Sujeonggwa)