korean traditional food pages

  1. Korean-green-chili-peppers

    Green chili pepper pickles (Gochu-jangajji)

  2. lambs quarters side dish

    Myeongaju-muchim (Lamb’s Quarters side dish)

  3. maejakgwa-plate

    Ginger cookies (Maejakgwa)

  4. hwanjeon

    Pan-fried sweet rice cakes with edible flowers (Hwajeon)

  5. sujeongweb

    Dessert punch with persimmon, cinnamon, and ginger (Sujeonggwa)