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><channel><title>Cooking Korean food with Maangchi &#187; korean vegetable</title> <atom:link href="http://www.maangchi.com/tag/korean-vegetable/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Young summer radish</title><link>http://www.maangchi.com/ingredients/yeolmu</link> <comments>http://www.maangchi.com/ingredients/yeolmu#comments</comments> <pubDate>Thu, 28 Feb 2008 04:35:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[열무]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean vegetable]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[yeolmu]]></category> <category><![CDATA[young summer radish]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/yeolmu</guid> <description><![CDATA[This vegetable is called &#8220;Yulmu&#8221; or &#8220;Yeolmu,&#8221; in Korean 열무 and in English they call it &#8220;young summer radish.&#8221; I <em><a
href="http://www.maangchi.com/ingredients/yeolmu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/yeolmu/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Korean radish</title><link>http://www.maangchi.com/ingredients/korean-radish</link> <comments>http://www.maangchi.com/ingredients/korean-radish#comments</comments> <pubDate>Wed, 27 Feb 2008 04:33:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[무우]]></category> <category><![CDATA[한국무우]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean vegetable]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[muwoo]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish</guid> <description><![CDATA[Good Korean radishes are firm and the skin is a little shiny, without any scratches. The top should be a <em><a
href="http://www.maangchi.com/ingredients/korean-radish">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/korean-radish/feed</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>Korean perilla leaves</title><link>http://www.maangchi.com/ingredients/perilla-leaves</link> <comments>http://www.maangchi.com/ingredients/perilla-leaves#comments</comments> <pubDate>Wed, 27 Feb 2008 04:23:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[깻잎]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean vegetable]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[perilla leaves]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sesame-leaves</guid> <description><![CDATA[These are often translated as &#8220;sesame leaves,&#8221; which is a correct translation although they aren&#8217;t related to the real sesame <em><a
href="http://www.maangchi.com/ingredients/perilla-leaves">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/perilla-leaves/feed</wfw:commentRss> <slash:comments>11</slash:comments> </item> </channel> </rss>
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