Posted in Korean food photos on Sunday, March 27th, 2011 at 7:47 am,
and with no comments.
tagged: Bo Sueyoshi, bonchon chicken, fried chicken, 양념통닭, Korean chicken, Korean fried and seasoned chicken, Korean kitchen, Kroean recipes, kyochon chicken, yangnyeom tongdak
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
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