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><channel><title>Cooking Korean food with Maangchi &#187; Lower East Side</title> <atom:link href="http://www.maangchi.com/tag/lower-east-side/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>My class at Whole Foods Bowery Culinary Center on Jan.30, 2010</title><link>http://www.maangchi.com/blog/whole-foods-culinary-center-jan-30-2010</link> <comments>http://www.maangchi.com/blog/whole-foods-culinary-center-jan-30-2010#comments</comments> <pubDate>Sun, 31 Jan 2010 17:23:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Events]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cooking class in New York]]></category> <category><![CDATA[cooking instructor and author]]></category> <category><![CDATA[Culinary Center]]></category> <category><![CDATA[Education]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Kitchen]]></category> <category><![CDATA[korean cooking class]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Lower East Side]]></category> <category><![CDATA[New York Korean cooking]]></category> <category><![CDATA[Wai Hon Chu]]></category> <category><![CDATA[Whole Foods]]></category> <category><![CDATA[Whole Foods Bowery Culinary Center]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5140</guid> <description><![CDATA[Yesterday afternoon, I went to the Whole Foods Bowery Culinary Center to teach Korean cooking. First, I was very surprised to <em><a
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