Hi, everybody! If you are my long time reader, you will probably know who Reinier is! He will be visiting New York next week! I’m so excited about meeting him now! I am going to take him to my favorite Korean knife-cut noodle soup place. If you like to join us, let me know by […]
So many people have asked me about shopping for Korean ingredients – they don’t know what to buy, or how to choose the best ingredients. So this meetup is going to be a trip to a big Korean grocery store in New Jersey. We’ll have lunch in the grocery store cafeteria (it’s pretty good!) and […]
Hi, everyone, Here’s what happened at the June 20th meetup last Saturday: It was a great success even though the weather was rainy. I was surprised to see many people appeared on time, around 12:00 pm at the Sony Plaza in Manhattan. As I said, nothing could stop us from meeting! As usual, I didn’t have to worry […]
Hello everybody and New Yorkers! Let’s do another meetup in New York City on Saturday, June 20th, around 11 or 12. This time will be a little different. Bring one Korean dish that you made. I’m going to bring some prizes for the most delicious dishes. I’m also going to bring rice, kimchi, and bulgogi […]
On Feb.16 at 7:00 pm at a restaurant in Garden Grove, Los Angeles, I got together with 11 of my viewers. “Oh, Maangchi!” “Wow, wow!” “I was worried about today’s weather because it has been raining all day. I drove more than 50 miles to come here!” “I can’t believe I’m sitting with Maangchi!” I […]
Hi, Californians! I’m visiting my mother in LA soon, so I’m planning for a meetup between Feb 15-20. If you want to join, please email me at [email protected] and let me know your preferable meeting date, time, and place, as well as your name and phone number. Don’t worry, I won’t give this information to […]
On Dec. 13, 2008 I met up with some of my Canadian readers and viewers in Koreatown in Toronto. I arrived there before 11:00 am and one by one they showed up at the restaurant. I noticed who was there for the meetup right away because they seemed to recognize me before I recognized them. […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
