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><channel><title>Cooking Korean food with Maangchi &#187; Maangchi&#8217;s recipe</title> <atom:link href="http://www.maangchi.com/tag/maangchis-recipe/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 22 May 2013 15:34:49 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Baesuk (Korean steamed pears)</title><link>http://www.maangchi.com/recipe/baesuk</link> <comments>http://www.maangchi.com/recipe/baesuk#comments</comments> <pubDate>Fri, 14 Dec 2012 16:54:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian pear recipe]]></category> <category><![CDATA[baechim]]></category> <category><![CDATA[baejjim]]></category> <category><![CDATA[baejungtang]]></category> <category><![CDATA[baesook]]></category> <category><![CDATA[baesuk]]></category> <category><![CDATA[bosc pear recipe]]></category> <category><![CDATA[cinnamon powder]]></category> <category><![CDATA[cooked pear]]></category> <category><![CDATA[감기 치료 민간요법]]></category> <category><![CDATA[배꿀찜]]></category> <category><![CDATA[배꿀찜 조리법]]></category> <category><![CDATA[배중탕]]></category> <category><![CDATA[배찜]]></category> <category><![CDATA[배숙]]></category> <category><![CDATA[배숙 만드는법]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[honey]]></category> <category><![CDATA[hyangseolgo]]></category> <category><![CDATA[향설고]]></category> <category><![CDATA[jujubes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean home remedy recipe]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean pear recipe]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean royal court cuisine]]></category> <category><![CDATA[Korean vegetarian dessert]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[mint leaves]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[steamed pear]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26001</guid> <description><![CDATA[Hi everybody! Let&#8217;s meet a new Korean food called baesuk! : ) Baesuk, as its name indicates, it&#8217;s cooked pear (&#8220;bae&#8221; = <em><a
href="http://www.maangchi.com/recipe/baesuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/baesuk/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Fermenting Kimchi In My Petite Onggi Pot</title><link>http://www.maangchi.com/photo/kimchi-28</link> <comments>http://www.maangchi.com/photo/kimchi-28#comments</comments> <pubDate>Mon, 05 Nov 2012 20:43:59 +0000</pubDate> <dc:creator>oksipak</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[김치 이미지]]></category> <category><![CDATA[김치 옹기]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[kimchi image]]></category> <category><![CDATA[kimchi in earthenware pot]]></category> <category><![CDATA[kimchi in onggi pot]]></category> <category><![CDATA[kimchi photo]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[oksipak]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25510</guid> <description><![CDATA[Made more of Maangchi&#8217;s Kimchi and Kakdugi on 11/3/12, Saturday. Trying out my Petite Onggi Pot to ferment the batch. <em><a
href="http://www.maangchi.com/photo/kimchi-28">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/kimchi-28/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bulgogi and Vegetables</title><link>http://www.maangchi.com/photo/bulgogi-and-vegetables-2</link> <comments>http://www.maangchi.com/photo/bulgogi-and-vegetables-2#comments</comments> <pubDate>Tue, 16 Oct 2012 13:53:25 +0000</pubDate> <dc:creator>Souavarat</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[beef recipe]]></category> <category><![CDATA[bulgogi image]]></category> <category><![CDATA[불고기 이미지]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[Souavarat]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25070</guid> <description><![CDATA[&#160; Beef bulgogi and veggies all cooked up with rice! There&#8217;s kimchi and some other side dishes and some soup. <em><a
href="http://www.maangchi.com/photo/bulgogi-and-vegetables-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/bulgogi-and-vegetables-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Doshirak for my daughter :) Thanks! Maangchi</title><link>http://www.maangchi.com/photo/doshirak-for-my-daughter-thanks-maangchi</link> <comments>http://www.maangchi.com/photo/doshirak-for-my-daughter-thanks-maangchi#comments</comments> <pubDate>Wed, 14 Sep 2011 13:59:20 +0000</pubDate> <dc:creator>superG3AR</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[오징어채무침]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean lunch box]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[superG3AR]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17206</guid> <description><![CDATA[Beef short ribs (galbijjim), Seasoned dried shredded squid (ojingeochae muchim) and Kimchi pancake (kimchijeon) The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/doshirak-for-my-daughter-thanks-maangchi/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Gapshida itinerary announced!</title><link>http://www.maangchi.com/blog/gapshida-itinerary-announced</link> <comments>http://www.maangchi.com/blog/gapshida-itinerary-announced#comments</comments> <pubDate>Wed, 07 Sep 2011 00:10:31 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Australia]]></category> <category><![CDATA[backpacking]]></category> <category><![CDATA[backpacktravel]]></category> <category><![CDATA[Denmark]]></category> <category><![CDATA[England]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[global cooking show]]></category> <category><![CDATA[Indonesia]]></category> <category><![CDATA[한식사랑]]></category> <category><![CDATA[한식세계화]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Maangchi global cooking show]]></category> <category><![CDATA[Maangchi Indonesia meetup]]></category> <category><![CDATA[Maangchi meetup in the Netherlands]]></category> <category><![CDATA[Maangchi meetup in UK]]></category> <category><![CDATA[Maangchi's Malaysia meetup]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[Malaysia]]></category> <category><![CDATA[New Zealand]]></category> <category><![CDATA[Singapore]]></category> <category><![CDATA[the Netherlands]]></category> <category><![CDATA[the Philippines]]></category> <category><![CDATA[YouTube meetup]]></category> <category><![CDATA[YouTube Nextup]]></category> <category><![CDATA[YouTube video]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16979</guid> <description><![CDATA[Hi everybody! Thank you very much for all your great responses to my Maangchi Gapshida project! I’m going to meet <em><a
href="http://www.maangchi.com/blog/gapshida-itinerary-announced">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/gapshida-itinerary-announced/feed</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Patbingsu (Shaved ice with sweet red beans and fruit)</title><link>http://www.maangchi.com/recipe/patbingsu</link> <comments>http://www.maangchi.com/recipe/patbingsu#comments</comments> <pubDate>Wed, 01 Jun 2011 18:28:58 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[azuki beans]]></category> <category><![CDATA[banana]]></category> <category><![CDATA[bingsu]]></category> <category><![CDATA[cold and sweet dessert]]></category> <category><![CDATA[cold dessert]]></category> <category><![CDATA[colorful dessert]]></category> <category><![CDATA[condensed milk]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cooking demo]]></category> <category><![CDATA[cooking video]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert recipe]]></category> <category><![CDATA[빙수]]></category> <category><![CDATA[google office NYC]]></category> <category><![CDATA[homemade sweet red bean paste]]></category> <category><![CDATA[ice shaver]]></category> <category><![CDATA[ingredients of patbingsu]]></category> <category><![CDATA[팥빙수]]></category> <category><![CDATA[kiwi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean shaved ice]]></category> <category><![CDATA[Korean shaved ice with sweet red bean]]></category> <category><![CDATA[korean snack]]></category> <category><![CDATA[Korean summer dessert]]></category> <category><![CDATA[Korean summer snack]]></category> <category><![CDATA[Maangchi's cooking]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[patbingsoo]]></category> <category><![CDATA[patbingsu]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[red beans]]></category> <category><![CDATA[shaved ice]]></category> <category><![CDATA[shaved ice with fruits]]></category> <category><![CDATA[strawberries]]></category> <category><![CDATA[summer dessert]]></category> <category><![CDATA[sweet red bean paste recipe]]></category> <category><![CDATA[tasty]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[YouTube cooking]]></category> <category><![CDATA[YouTube creators collaboration video]]></category> <category><![CDATA[YouTube Nextup Creator Camp]]></category> <category><![CDATA[YouTube recipe video]]></category> <category><![CDATA[yummy]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15206</guid> <description><![CDATA[Patbingsu is one of the most  popular summer desserts or snacks in Korea. It looks like a huge snow mountain <em><a
href="http://www.maangchi.com/recipe/patbingsu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/patbingsu/feed</wfw:commentRss> <slash:comments>43</slash:comments> </item> <item><title>Tuna pancakes (Chamchijeon)</title><link>http://www.maangchi.com/recipe/tuna-pancakes</link> <comments>http://www.maangchi.com/recipe/tuna-pancakes#comments</comments> <pubDate>Fri, 13 May 2011 15:36:01 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[a can of tuna]]></category> <category><![CDATA[chamchijeon]]></category> <category><![CDATA[참치전]]></category> <category><![CDATA[jeon]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean pancake]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[tuna pancake]]></category> <category><![CDATA[YouTube]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15007</guid> <description><![CDATA[It doesn’t have to be served hot, so it's good for a side dish at a picnic...]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/tuna-pancakes/feed</wfw:commentRss> <slash:comments>95</slash:comments> </item> <item><title>Rice, scorched rice, &amp; scorched rice tea</title><link>http://www.maangchi.com/recipe/rice</link> <comments>http://www.maangchi.com/recipe/rice#comments</comments> <pubDate>Sat, 16 Oct 2010 00:49:57 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bap]]></category> <category><![CDATA[bob]]></category> <category><![CDATA[burned rice]]></category> <category><![CDATA[burnt rice]]></category> <category><![CDATA[burnt rice tea]]></category> <category><![CDATA[cooked rice]]></category> <category><![CDATA[밥]]></category> <category><![CDATA[누룽지]]></category> <category><![CDATA[how to make rice]]></category> <category><![CDATA[how to make rice with a pot]]></category> <category><![CDATA[쌀밥]]></category> <category><![CDATA[숭늉]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean rice]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[nooroongji]]></category> <category><![CDATA[nurungji]]></category> <category><![CDATA[rice recipe]]></category> <category><![CDATA[scorched rice]]></category> <category><![CDATA[scorched rice tea]]></category> <category><![CDATA[short grain rice]]></category> <category><![CDATA[ssalbap]]></category> <category><![CDATA[steamed rice]]></category> <category><![CDATA[sungnyung]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=9479</guid> <description><![CDATA[How to make rice in a pot, without a rice cooker.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/rice/feed</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Kimchi pancake (kimchijeon)</title><link>http://www.maangchi.com/recipe/kimchijeon</link> <comments>http://www.maangchi.com/recipe/kimchijeon#comments</comments> <pubDate>Thu, 15 Jul 2010 15:14:04 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Asian recipe]]></category> <category><![CDATA[김치전]]></category> <category><![CDATA[kimchi pancake]]></category> <category><![CDATA[kimchijeon]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean pancake]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[pancake]]></category> <category><![CDATA[pancake recipe]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8126</guid> <description><![CDATA[I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kimchijeon/feed</wfw:commentRss> <slash:comments>96</slash:comments> </item> </channel> </rss>