Posted in Blog on Friday, December 17th, 2010 at 9:35 am,
and with 15 comments. tagged: fermented seafood, fermented squid, Korea food, Korean recipes, Maangchi's recipes, making korean fermented squid, ojingeojeot
Never miss a recipe, meetup, or blog post!
Your email address:
Enter your email address and you'll be emailed when my site is updated.
Copyright © Maangchi LLC.All rights reserved.