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><channel><title>Cooking Korean food with Maangchi &#187; ojingeojeot</title> <atom:link href="http://www.maangchi.com/tag/ojingeojeot/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Sun, 19 May 2013 13:43:30 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>my ojingeojeot @ year 2011</title><link>http://www.maangchi.com/photo/my-ojingeojeot-year-2011</link> <comments>http://www.maangchi.com/photo/my-ojingeojeot-year-2011#comments</comments> <pubDate>Fri, 08 Mar 2013 00:24:21 +0000</pubDate> <dc:creator>mamarladejem99</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean salty squid]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mamarladejem99]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot photo]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28191</guid> <description><![CDATA[&#160; I first tried making my own ojingeojeot from maangchii recipe, i was 32W preg that time while making this. <em><a
href="http://www.maangchi.com/photo/my-ojingeojeot-year-2011">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/my-ojingeojeot-year-2011/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ojingeojeot &#8211; Fermented squid side dish</title><link>http://www.maangchi.com/photo/ojingeojeot-2</link> <comments>http://www.maangchi.com/photo/ojingeojeot-2#comments</comments> <pubDate>Mon, 05 Nov 2012 16:54:57 +0000</pubDate> <dc:creator>Petrus59</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[젓갈]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[jeot image]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot photo]]></category> <category><![CDATA[Petrus59]]></category> <category><![CDATA[salty squid image]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25507</guid> <description><![CDATA[&#160; I waited 1 month for this and it&#8217;s great! The squid is really salty but it&#8217;s awesome with rice. <em><a
href="http://www.maangchi.com/photo/ojingeojeot-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/ojingeojeot-2/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Ojingeojeot (Fermented squid)</title><link>http://www.maangchi.com/photo/ojingeojeot-fermented-squid</link> <comments>http://www.maangchi.com/photo/ojingeojeot-fermented-squid#comments</comments> <pubDate>Fri, 05 Oct 2012 17:49:11 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[fish sauce]]></category> <category><![CDATA[젓갈 이미지]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[오징어젓 사진]]></category> <category><![CDATA[jeotgal]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean fish sauce image]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot image]]></category> <category><![CDATA[ojingeojeot photo]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=24859</guid> <description><![CDATA[I eventually had some of the fermented squid that I&#8217;ve been fermenting in my fridge for 1½ months. OMG, not only is it tasty! <em><a
href="http://www.maangchi.com/photo/ojingeojeot-fermented-squid">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/ojingeojeot-fermented-squid/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fermented squid side dish</title><link>http://www.maangchi.com/photo/fermented-squid-side-dish</link> <comments>http://www.maangchi.com/photo/fermented-squid-side-dish#comments</comments> <pubDate>Fri, 27 Jul 2012 19:13:25 +0000</pubDate> <dc:creator>ina78</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[fermented squid side dish]]></category> <category><![CDATA[ina78]]></category> <category><![CDATA[오징어젓]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[Korean banchan images]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean fish sauce]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean side dish]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot image]]></category> <category><![CDATA[salty squid photos]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23760</guid> <description><![CDATA[This is my first Fermented squid side dish from maangchi&#8217;s recipe&#8230;. I made this recipe a couple of weeks ago.. <em><a
href="http://www.maangchi.com/photo/fermented-squid-side-dish">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/fermented-squid-side-dish/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Tinni&#8217;s ojingeojeot</title><link>http://www.maangchi.com/photo/tinnis-ojingeojeot</link> <comments>http://www.maangchi.com/photo/tinnis-ojingeojeot#comments</comments> <pubDate>Sat, 25 Feb 2012 17:52:14 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[fermented fish]]></category> <category><![CDATA[fermented salty squid]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[오징어젓]]></category> <category><![CDATA[jeot]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[salty fish]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[Tinni]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20884</guid> <description><![CDATA[Tinni is showing her fermented salty squid through twitter this morning. To make this, she waited for 1 month to <em><a
href="http://www.maangchi.com/photo/tinnis-ojingeojeot">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/tinnis-ojingeojeot/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fermented squid (Ojingeojeot)</title><link>http://www.maangchi.com/photo/fermented-squid-ojingeojeot</link> <comments>http://www.maangchi.com/photo/fermented-squid-ojingeojeot#comments</comments> <pubDate>Mon, 11 Jul 2011 18:23:43 +0000</pubDate> <dc:creator>Meilani</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[fermented fish sauce]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[오징어젓]]></category> <category><![CDATA[jeot]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Meilani Chan]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16084</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/fermented-squid-ojingeojeot/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Clyde&#8217;s ojingeojeot (fermented and seasoned squid) video!</title><link>http://www.maangchi.com/fans/clydes-ojingeojeot-fermented-and-seasoned-squid-video</link> <comments>http://www.maangchi.com/fans/clydes-ojingeojeot-fermented-and-seasoned-squid-video#comments</comments> <pubDate>Fri, 08 Apr 2011 15:41:31 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Video]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[Clyde]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[오징어젓]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=13920</guid> <description><![CDATA[&#160; The recipe is here!]]></description> <wfw:commentRss>http://www.maangchi.com/fans/clydes-ojingeojeot-fermented-and-seasoned-squid-video/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>My readers&#8217; ojingeojeot (fermented squid)</title><link>http://www.maangchi.com/blog/readers-ojingeojeot</link> <comments>http://www.maangchi.com/blog/readers-ojingeojeot#comments</comments> <pubDate>Fri, 17 Dec 2010 14:35:19 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[fermented seafood]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[fish sauce]]></category> <category><![CDATA[jeot]]></category> <category><![CDATA[Korea food]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's recipes]]></category> <category><![CDATA[making korean fermented squid]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[side dishes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=10920</guid> <description><![CDATA[Readers share their fermented squid projects with you.]]></description> <wfw:commentRss>http://www.maangchi.com/blog/readers-ojingeojeot/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>My readers&#8217; 1 month project: making ojingeojeot</title><link>http://www.maangchi.com/blog/making-ojingeojeot</link> <comments>http://www.maangchi.com/blog/making-ojingeojeot#comments</comments> <pubDate>Sun, 07 Nov 2010 18:55:14 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[fermented seafood]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[jeot]]></category> <category><![CDATA[jeotgal]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[seafood]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=10552</guid> <description><![CDATA[My readers have started making fermented squid. Let's see how it looks after a month.]]></description> <wfw:commentRss>http://www.maangchi.com/blog/making-ojingeojeot/feed</wfw:commentRss> <slash:comments>8</slash:comments> </item> </channel> </rss>
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