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Posted in Recipes on Tuesday, March 20th, 2012 at 11:52 am, posted in the recipe categories: not Korean and with 6 comments. tagged: abalone fritters, abalone recipe, dill leaves, fish and chips, fritters, gapshida, Gapshida recipe, maangchi recipe, maori cooking, New Zealand traditional food, New Zealand traditional recipe, paua fritters, seafood, soft tofu, soondubu sauce, taro chips, taro recipe, travel cooking video, vegetarian food, vegetarian sauce
Posted in Blog > Gapshida on Wednesday, November 30th, 2011 at 12:29 pm, and with 12 comments. tagged: abalone pancake, gapshida, Gapshida Rotorua, homecooked food, Koran food globalization, korean cooking, korean cuisine, korean food fans, Korean food lovers, Korean recipes, Maangchi Gapshida, maangchi meetup, Maangchi travel story, Mere Marshall, paua fritters, Rotorua Korean food
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