Posted in Recipes on Wednesday, December 18th, 2013 at 12:01 am,
posted in the recipe categories: cold, fermented, kimchi, non spicy, side dish, vegetarian and with 33 comments.
tagged: baek-kimchi, cabbage kimchi, 백김치, korean food, Korean kitchen, Korean recipes, non-spicy kimchi, pickled cabbage, vegetarian kimchi, water kimchi, White kimchi
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
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