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><channel><title>Cooking Korean food with Maangchi &#187; pickles</title> <atom:link href="http://www.maangchi.com/tag/pickles/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 15 May 2013 14:55:02 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>My iPad app for making kimchi</title><link>http://www.maangchi.com/blog/kimchi-ipad-app</link> <comments>http://www.maangchi.com/blog/kimchi-ipad-app#comments</comments> <pubDate>Tue, 18 May 2010 01:26:32 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[iPad]]></category> <category><![CDATA[iPad cookbook]]></category> <category><![CDATA[iPad recipe]]></category> <category><![CDATA[iPad video]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[kimchi recipe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean iPad]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[Technology/Internet]]></category> <category><![CDATA[YouTube Inc]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6634</guid> <description><![CDATA[I made a kimchi iPad app: It's a complete standalone recipe app for making mak kimchi. Check it out!]]></description> <wfw:commentRss>http://www.maangchi.com/blog/kimchi-ipad-app/feed</wfw:commentRss> <slash:comments>20</slash:comments> </item> <item><title>Ramps (wild garlic)</title><link>http://www.maangchi.com/blog/ramps-wild-garlic</link> <comments>http://www.maangchi.com/blog/ramps-wild-garlic#comments</comments> <pubDate>Tue, 13 Apr 2010 23:39:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Biotechnology]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[North America]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[ramps]]></category> <category><![CDATA[sanmaneul]]></category> <category><![CDATA[Toronto]]></category> <category><![CDATA[wild garlic]]></category> <category><![CDATA[wild garlic kimchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6195</guid> <description><![CDATA[I read an article about ramps in Time magazine today. Ramps are a member of the onion family and are <em><a
href="http://www.maangchi.com/blog/ramps-wild-garlic">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/ramps-wild-garlic/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Easy kimchi</title><link>http://www.maangchi.com/recipe/easy-kimchi</link> <comments>http://www.maangchi.com/recipe/easy-kimchi#comments</comments> <pubDate>Sat, 23 Jan 2010 18:59:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[baechu]]></category> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[fish sauce]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[napa cabbage]]></category> <category><![CDATA[pickles]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5019</guid> <description><![CDATA[Hi, everybody, I’m introducing “mak kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite <em><a
href="http://www.maangchi.com/recipe/easy-kimchi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/easy-kimchi/feed</wfw:commentRss> <slash:comments>670</slash:comments> </item> <item><title>Julie</title><link>http://www.maangchi.com/fans/julie</link> <comments>http://www.maangchi.com/fans/julie#comments</comments> <pubDate>Tue, 19 Jan 2010 13:33:43 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[jjajangmyeon]]></category> <category><![CDATA[kimbap]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[mujigaeddeok]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[rainbow rice cake]]></category> <category><![CDATA[vegan]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[Video recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4970</guid> <description><![CDATA[Here is my mini interview with Julie, and the photos of Korean dishes that she made! 1. What is your <em><a
href="http://www.maangchi.com/fans/julie">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/julie/feed</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Korean cucumber pickles (oijangajji)</title><link>http://www.maangchi.com/recipe/oijangajji</link> <comments>http://www.maangchi.com/recipe/oijangajji#comments</comments> <pubDate>Thu, 20 Aug 2009 22:36:30 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[cucumber pickles]]></category> <category><![CDATA[cucumber soup]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[오이장아찌]]></category> <category><![CDATA[오이장아찌 냉국]]></category> <category><![CDATA[jangachi]]></category> <category><![CDATA[jangajji]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Pickled cucumber]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3367</guid> <description><![CDATA[I’m introducing Korean style salty cucumber pickles (oijangajji). Unlike Western cucumber pickles, oijangajji is seasoned with a lot of other <em><a
href="http://www.maangchi.com/recipe/oijangajji">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/oijangajji/feed</wfw:commentRss> <slash:comments>83</slash:comments> </item> <item><title>Kkaennip kimchi and jangajji</title><link>http://www.maangchi.com/recipe/kkaennip-kimchi-and-jangajji</link> <comments>http://www.maangchi.com/recipe/kkaennip-kimchi-and-jangajji#comments</comments> <pubDate>Wed, 05 Aug 2009 14:57:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[깻잎김치]]></category> <category><![CDATA[jangajji]]></category> <category><![CDATA[kkaennip janajji]]></category> <category><![CDATA[kkaennipkimchi]]></category> <category><![CDATA[Korean blog]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pickles]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3266</guid> <description><![CDATA[Kkaennip (perilla leaves) is one of my favorite vegetables. It has real good flavor like mint, so it&#8217;s used for <em><a
href="http://www.maangchi.com/recipe/kkaennip-kimchi-and-jangajji">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kkaennip-kimchi-and-jangajji/feed</wfw:commentRss> <slash:comments>69</slash:comments> </item> </channel> </rss>
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