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Posted in Blog > Gapshida on Monday, December 5th, 2011 at 10:45 am, and with 7 comments. tagged: buried village, gapshida, green onion salad, grilled beef, hot spring, hot stream, korean cooking, korean food, Maangchi Gapshida, Maori Whare, New Zealand, New Zealand mussels, Rotorua, Rotorual museum, seaplant soup, seaweed soup, soegogi gui
Posted in Blog > Gapshida on Tuesday, November 22nd, 2011 at 6:43 pm, and with 9 comments. tagged: fried kimbap, gapshida, gochujang making, hot pepper paste, 한식세계화, Jamie Frater, korean cooking, korean cuisine, Korean family travel, korean food fans, Korean food global cooking show, Korean food globalization, Korean food lovers, Korean food themed travel, Korean food travel, Korean recipes, Korean rice wine, Maangchi, makgeolli, makkeoli, Mere Marshall, Reinier, Rotorua, side dishes, Wellington, Wellington New Zealand
Posted in Blog > Gapshida on Saturday, October 29th, 2011 at 4:06 pm, and with one comment. tagged: gapshida, korean cooking, korean food fans, Korean food lovers, Korean food party, Maangchi Gapshida Rotorua, Maori family, Mere's family and friends, Rotorua
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