Posted in Recipes on Thursday, November 4th, 2010 at 11:07 am,
posted in the recipe categories: cold, fermented, preserved side dish, seafood, side dish, spicy and with 159 comments.
tagged: Asian cuisine, calamari, fermented seafood, fermented squid, food blogger, korean food, Korean food blog, Korean recipes, ojiengeojeot, salty fermented seafood, side dish
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
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