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><channel><title>Cooking Korean food with Maangchi &#187; sanma recipe</title> <atom:link href="http://www.maangchi.com/tag/sanma-recipe/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 23 May 2013 18:39:56 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Braised Saury (Kkongchijorim)</title><link>http://www.maangchi.com/recipe/kkongchijorim</link> <comments>http://www.maangchi.com/recipe/kkongchijorim#comments</comments> <pubDate>Sat, 15 Sep 2012 17:32:17 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[blueys]]></category> <category><![CDATA[braised mackerel pike]]></category> <category><![CDATA[braised pacific saury]]></category> <category><![CDATA[braised saury]]></category> <category><![CDATA[braised seafood]]></category> <category><![CDATA[canned mackerel]]></category> <category><![CDATA[canned mackerel pike]]></category> <category><![CDATA[canned saury]]></category> <category><![CDATA[Cololabis saira]]></category> <category><![CDATA[꽁치조림]]></category> <category><![CDATA[꽁치통조림]]></category> <category><![CDATA[fish recipe]]></category> <category><![CDATA[kkongchi tongjorim jjigae]]></category> <category><![CDATA[kkongchijjigae]]></category> <category><![CDATA[kongchijjigae]]></category> <category><![CDATA[kongchijorim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[needlefish]]></category> <category><![CDATA[pacific saury recipe]]></category> <category><![CDATA[pike mackerel]]></category> <category><![CDATA[qiu dao yu (秋刀魚)]]></category> <category><![CDATA[sanma recipe]]></category> <category><![CDATA[saury recipe]]></category> <category><![CDATA[seafood recipe]]></category> <category><![CDATA[spicy fish]]></category> <category><![CDATA[spicy mackerel pike]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=24520</guid> <description><![CDATA[Hi everybody! Today&#8217;s recipe is Kkongchijorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe <em><a
href="http://www.maangchi.com/recipe/kkongchijorim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kkongchijorim/feed</wfw:commentRss> <slash:comments>39</slash:comments> </item> </channel> </rss>