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><channel><title>Cooking Korean food with Maangchi &#187; seaweed</title> <atom:link href="http://www.maangchi.com/tag/seaweed/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Dried green laver</title><link>http://www.maangchi.com/ingredients/doljaban-gimjaban</link> <comments>http://www.maangchi.com/ingredients/doljaban-gimjaban#comments</comments> <pubDate>Wed, 06 Jul 2011 15:48:51 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[doljaban]]></category> <category><![CDATA[doljaban muchim]]></category> <category><![CDATA[dried seaweed]]></category> <category><![CDATA[돌자반]]></category> <category><![CDATA[김자반]]></category> <category><![CDATA[gim]]></category> <category><![CDATA[gimjaban]]></category> <category><![CDATA[gimjaban muchim]]></category> <category><![CDATA[파래자반]]></category> <category><![CDATA[kim]]></category> <category><![CDATA[kimjaban]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[sea vegetables]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seaplant]]></category> <category><![CDATA[seasoned dried seaweed]]></category> <category><![CDATA[seaweed]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16023</guid> <description><![CDATA[This particular type of dried seaweed (laver) is called doljaban or gimjaban in Korean. The taste, flavor, and the texture <em><a
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isPermaLink="false">http://www.maangchi.com/?p=6807</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/miyeok-julgi/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Samgak kimbap</title><link>http://www.maangchi.com/recipe/samgakkimbap</link> <comments>http://www.maangchi.com/recipe/samgakkimbap#comments</comments> <pubDate>Sat, 13 Jun 2009 23:40:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Gimbap]]></category> <category><![CDATA[주먹밥]]></category> <category><![CDATA[jumukbap]]></category> <category><![CDATA[kimbap]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[laver]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[samgakkimbap]]></category> <category><![CDATA[seaweed]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2383</guid> <description><![CDATA[Samgak kimbap is a triangular shaped kimbap which is designed to keep the seaweed fresh by putting it between 2 <em><a
href="http://www.maangchi.com/recipe/samgakkimbap">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/samgakkimbap/feed</wfw:commentRss> <slash:comments>127</slash:comments> </item> <item><title>Seaweed for samgak kimbap</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap</link> <comments>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comments</comments> <pubDate>Sat, 13 Jun 2009 21:37:46 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[삼각김밥용 김]]></category> <category><![CDATA[kim]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[laver]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[samgak kimbap]]></category> <category><![CDATA[seaweed]]></category> <category><![CDATA[triangle kimbap]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2377</guid> <description><![CDATA[This little kit came with the mold and the seaweed:]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap/feed</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Laver</title><link>http://www.maangchi.com/ingredients/kim</link> <comments>http://www.maangchi.com/ingredients/kim#comments</comments> <pubDate>Sat, 01 Mar 2008 00:14:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[김]]></category> <category><![CDATA[kim]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[laver]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[seaweed]]></category><guid
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