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><channel><title>Cooking Korean food with Maangchi &#187; soy sauce</title> <atom:link href="http://www.maangchi.com/tag/soy-sauce/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Braised mackerel with radish</title><link>http://www.maangchi.com/recipe/godeungeo-jorim</link> <comments>http://www.maangchi.com/recipe/godeungeo-jorim#comments</comments> <pubDate>Mon, 29 Aug 2011 15:37:30 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[braised fish]]></category> <category><![CDATA[braised mackerel]]></category> <category><![CDATA[braised mackerel and radish]]></category> <category><![CDATA[cheap recipe]]></category> <category><![CDATA[cooked radish]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[고등어 무우 조림]]></category> <category><![CDATA[고등어무조림]]></category> <category><![CDATA[고등어조림]]></category> <category><![CDATA[fish recipe]]></category> <category><![CDATA[fish stew]]></category> <category><![CDATA[garlic]]></category> <category><![CDATA[godeungeo recipe]]></category> <category><![CDATA[godeungeojorim]]></category> <category><![CDATA[green chili peppers]]></category> <category><![CDATA[holy mackerel]]></category> <category><![CDATA[jorim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean radish]]></category> <category><![CDATA[Korean radish recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[mackerel recipe]]></category> <category><![CDATA[mujorim]]></category> <category><![CDATA[red chili peppers]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[soy sauce]]></category> <category><![CDATA[spicy mackerel]]></category> <category><![CDATA[white radish]]></category> <category><![CDATA[whole fish recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16825</guid> <description><![CDATA[This is the most popular way of cooking mackerel in Korean cuisine]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/godeungeo-jorim/feed</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>Steamed shishito peppers (Kkwarigochujjim)</title><link>http://www.maangchi.com/recipe/kkwarigochujjim</link> <comments>http://www.maangchi.com/recipe/kkwarigochujjim#comments</comments> <pubDate>Wed, 20 Jul 2011 19:35:28 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[꽈리고추찜]]></category> <category><![CDATA[gochujjim]]></category> <category><![CDATA[green chili peppers]]></category> <category><![CDATA[hot pepper flakes]]></category> <category><![CDATA[kkwarigochu]]></category> <category><![CDATA[kkwarigochujjim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[shishito chie peppers]]></category> <category><![CDATA[shishito recipes]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[side dishes]]></category> <category><![CDATA[soy sauce]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16251</guid> <description><![CDATA[I’m happy to introduce you to another delicious Korean side dish called kkwarigochujjim. Kkwarigochu are known as shishito peppers. The <em><a
href="http://www.maangchi.com/recipe/kkwarigochujjim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kkwarigochujjim/feed</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Mung bean jelly side dishes</title><link>http://www.maangchi.com/recipe/cheongpomuk-muchim</link> <comments>http://www.maangchi.com/recipe/cheongpomuk-muchim#comments</comments> <pubDate>Thu, 07 Jan 2010 16:17:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Muk]]></category> <category><![CDATA[Mung bean]]></category> <category><![CDATA[mung bean jelly side dish]]></category> <category><![CDATA[Nokdumuk]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[soy sauce]]></category> <category><![CDATA[Starch]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4802</guid> <description><![CDATA[Hi, everybody, I&#8217;m going to introduce another side dish recipe to you. Cheongpomuk muchim is made with mung bean starch. It&#8217;s sugar-free and <em><a
href="http://www.maangchi.com/recipe/cheongpomuk-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/cheongpomuk-muchim/feed</wfw:commentRss> <slash:comments>56</slash:comments> </item> <item><title>Salty beef side dish (jangjorim)</title><link>http://www.maangchi.com/recipe/jangjorim</link> <comments>http://www.maangchi.com/recipe/jangjorim#comments</comments> <pubDate>Tue, 21 Jul 2009 19:46:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[beef]]></category> <category><![CDATA[beef recipe]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[장조림]]></category> <category><![CDATA[jangjorim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[lunchbox]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[mitbanchan]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[salty beef]]></category> <category><![CDATA[shishito peppers]]></category> <category><![CDATA[side dishes]]></category> <category><![CDATA[soy sauce]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2555</guid> <description><![CDATA[Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love <em><a
href="http://www.maangchi.com/recipe/jangjorim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/jangjorim/feed</wfw:commentRss> <slash:comments>85</slash:comments> </item> <item><title>Soy sauce</title><link>http://www.maangchi.com/ingredients/soy-sauce</link> <comments>http://www.maangchi.com/ingredients/soy-sauce#comments</comments> <pubDate>Fri, 29 Feb 2008 23:43:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[ganjang]]></category> <category><![CDATA[진간장]]></category> <category><![CDATA[jinganjang]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[soy sauce]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/soy-sauce</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/soy-sauce/feed</wfw:commentRss> <slash:comments>29</slash:comments> </item> </channel> </rss>
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