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><channel><title>Cooking Korean food with Maangchi &#187; soybean paste stew</title> <atom:link href="http://www.maangchi.com/tag/soybean-paste-stew/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Doenjang jjigae (된장찌개)</title><link>http://www.maangchi.com/photo/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c</link> <comments>http://www.maangchi.com/photo/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c#comments</comments> <pubDate>Thu, 22 Dec 2011 21:08:30 +0000</pubDate> <dc:creator>lmcarmin</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[doenjang chigae]]></category> <category><![CDATA[doenjang jjigae]]></category> <category><![CDATA[된장찌개]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean miso stew recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[lmcarmin]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[Video recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19708</guid> <description><![CDATA[My first attempt. Put it over rice and salad as suggested&#8230;so so tasty. The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Dwenjang Jjigae</title><link>http://www.maangchi.com/photo/dwenjang-jjigae</link> <comments>http://www.maangchi.com/photo/dwenjang-jjigae#comments</comments> <pubDate>Thu, 30 Jun 2011 18:20:48 +0000</pubDate> <dc:creator>h0tcheetos</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[doenjang]]></category> <category><![CDATA[doenjang chigae]]></category> <category><![CDATA[doenjangjjigae]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[된장찌개]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean stew recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15900</guid> <description><![CDATA[I didn&#8217;t have any shrimp like the recipe, but I added everything else in. I use 1/2 a jalapeno pepper <em><a
href="http://www.maangchi.com/photo/dwenjang-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/dwenjang-jjigae/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Doenjang jjigae (bean paste vegetable stew)</title><link>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae</link> <comments>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae#comments</comments> <pubDate>Thu, 12 Jul 2007 21:12:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[soybeanpaste dish]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-tofu-stew-doenjang-chigae</guid> <description><![CDATA[Korean Tofu stew, or &#8220;doenjang chigae,&#8221; is made with vegetables, tofu, and bean paste. It&#8217;s Koreans&#8217; everyday house food. We <em><a
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