Convert your ingredient units:
Where do you buy your Korean cooking ingredients?
Posted in Korean food photos on Saturday, August 27th, 2011 at 10:50 am, tagged: chapssal, chewy rice cake, coated in soybean powder, ddeok, delicious, easy recipe, 떡, injeolmi, injeolmi rice cake, 인절미, 찹쌀떡, konggaru, korean cooking, korean cuisine, korean dessert, Korean food photo, Korean kitchen, Korean recipes, Maangchi, snack, soybean powder, sweet rice flour recipe, tteok, vegetarian food and with no comments.
Posted in Recipes on Monday, August 15th, 2011 at 1:36 pm, tagged: chapssaltteok, chewy rice cake, ddeo, delicious rice cake, dessert, easy recipe, 떡, glutinous rice cake, injeolmi, 인절미, 찹쌀떡, 콩고물, 쑥인절미, konggomul, korean cooking, korean cuisine, korean dessert, Korean dessert on special occasions, Korean festival day food, korean food, Korean kitchen, korean recipe, maangchi recipe, microwave oven food, mortar and pestle, rice cake, roasted soy bean powder, snack, soybean powder, ssuk injeolmi, toasted soybean powder, tteok, vegetarian food posted in the recipe categories: dessert, non spicy, ricecake, snack, vegetarian and with 59 comments.
Posted in Korean cooking ingredients on Monday, March 10th, 2008 at 11:30 pm, tagged: 볶은 콩가루, 콩가루, konggaru, korean cuisine, korean food, korean ingredients, Korean rice cake coating powder, Maangchi, roasted soybean powder, soybean powder and with 31 comments.
Copyright © Maangchi LLC.
All rights reserved.