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><channel><title>Cooking Korean food with Maangchi &#187; spicy fish soup</title> <atom:link href="http://www.maangchi.com/tag/spicy-fish-soup/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Spicy fish soup / 매운탕 / Maeuntang</title><link>http://www.maangchi.com/photo/spicy-maeuntang</link> <comments>http://www.maangchi.com/photo/spicy-maeuntang#comments</comments> <pubDate>Fri, 09 Sep 2011 18:31:43 +0000</pubDate> <dc:creator>oksipak</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[매운탕]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean spicy fish stew]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[maeuntang]]></category> <category><![CDATA[maewoontang]]></category> <category><![CDATA[oksipak]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[spicy fish soup]]></category> <category><![CDATA[spicy fish stew]]></category> <category><![CDATA[stew recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17045</guid> <description><![CDATA[Used freshly caught Kelp Greenling from the Pacific Ocean (caught by my husband). Since I didn&#8217;t have fresh Minari (it&#8217;s <em><a
href="http://www.maangchi.com/photo/spicy-maeuntang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-maeuntang/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Spicy Fish Soup/Maeuntang 매운탕</title><link>http://www.maangchi.com/photo/spicy-fish-soupmaeuntang-%eb%a7%a4%ec%9a%b4%ed%83%95</link> <comments>http://www.maangchi.com/photo/spicy-fish-soupmaeuntang-%eb%a7%a4%ec%9a%b4%ed%83%95#comments</comments> <pubDate>Mon, 25 Apr 2011 19:11:23 +0000</pubDate> <dc:creator>ghimghim</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[매운탕]]></category> <category><![CDATA[fish stew]]></category> <category><![CDATA[생선매운탕]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean fish stew]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maeuntang]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[spicy fish soup]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14787</guid> <description><![CDATA[Dear Maangchi, I tried out your recipe and it turned out well. I substituted snapper with barramundi. My hubby and <em><a
href="http://www.maangchi.com/photo/spicy-fish-soupmaeuntang-%eb%a7%a4%ec%9a%b4%ed%83%95">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-fish-soupmaeuntang-%eb%a7%a4%ec%9a%b4%ed%83%95/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Spicy fish soup (maeuntang)</title><link>http://www.maangchi.com/recipe/maeuntang</link> <comments>http://www.maangchi.com/recipe/maeuntang#comments</comments> <pubDate>Tue, 30 Sep 2008 14:11:33 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[매운탕]]></category> <category><![CDATA[fishstew]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maeuntang]]></category> <category><![CDATA[maewoontang]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[spicy fish soup]]></category> <category><![CDATA[spicy fish stew]]></category> <category><![CDATA[stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=659</guid> <description><![CDATA[4 servings. Total cooking hours: 1-1½ hours. Ingredients: a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, <em><a
href="http://www.maangchi.com/recipe/maeuntang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/maeuntang/feed</wfw:commentRss> <slash:comments>60</slash:comments> </item> </channel> </rss>
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