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><channel><title>Cooking Korean food with Maangchi &#187; squid recipe</title> <atom:link href="http://www.maangchi.com/tag/squid-recipe/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 15 May 2013 14:55:02 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>my ojingeojeot @ year 2011</title><link>http://www.maangchi.com/photo/my-ojingeojeot-year-2011</link> <comments>http://www.maangchi.com/photo/my-ojingeojeot-year-2011#comments</comments> <pubDate>Fri, 08 Mar 2013 00:24:21 +0000</pubDate> <dc:creator>mamarladejem99</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean salty squid]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mamarladejem99]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot photo]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28191</guid> <description><![CDATA[&#160; I first tried making my own ojingeojeot from maangchii recipe, i was 32W preg that time while making this. <em><a
href="http://www.maangchi.com/photo/my-ojingeojeot-year-2011">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/my-ojingeojeot-year-2011/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ojingeojeot &#8211; Fermented squid side dish</title><link>http://www.maangchi.com/photo/ojingeojeot-2</link> <comments>http://www.maangchi.com/photo/ojingeojeot-2#comments</comments> <pubDate>Mon, 05 Nov 2012 16:54:57 +0000</pubDate> <dc:creator>Petrus59</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[젓갈]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[jeot image]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot photo]]></category> <category><![CDATA[Petrus59]]></category> <category><![CDATA[salty squid image]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25507</guid> <description><![CDATA[&#160; I waited 1 month for this and it&#8217;s great! The squid is really salty but it&#8217;s awesome with rice. <em><a
href="http://www.maangchi.com/photo/ojingeojeot-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/ojingeojeot-2/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Seasoned dried squid!</title><link>http://www.maangchi.com/photo/seasoned-dried-squid</link> <comments>http://www.maangchi.com/photo/seasoned-dried-squid#comments</comments> <pubDate>Tue, 18 Sep 2012 16:45:49 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[오징어채 이미지]]></category> <category><![CDATA[오징어채무침 이미지]]></category> <category><![CDATA[오징어채볶음 이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[ojingeobokkeum image]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[ojingeochaemuchim image]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[spicy squid]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=24612</guid> <description><![CDATA[Ojingeochaemuchim (Seasoned dried shredded squid) is a very delicious side dish that you can keep it in the fridge for <em><a
href="http://www.maangchi.com/photo/seasoned-dried-squid">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seasoned-dried-squid/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fermented squid side dish</title><link>http://www.maangchi.com/photo/fermented-squid-side-dish</link> <comments>http://www.maangchi.com/photo/fermented-squid-side-dish#comments</comments> <pubDate>Fri, 27 Jul 2012 19:13:25 +0000</pubDate> <dc:creator>ina78</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[fermented squid side dish]]></category> <category><![CDATA[ina78]]></category> <category><![CDATA[오징어젓]]></category> <category><![CDATA[오징어젓 이미지]]></category> <category><![CDATA[Korean banchan images]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean fish sauce]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean side dish]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[ojingeojeot]]></category> <category><![CDATA[ojingeojeot image]]></category> <category><![CDATA[salty squid photos]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23760</guid> <description><![CDATA[This is my first Fermented squid side dish from maangchi&#8217;s recipe&#8230;. I made this recipe a couple of weeks ago.. <em><a
href="http://www.maangchi.com/photo/fermented-squid-side-dish">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/fermented-squid-side-dish/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Spicy stir fried squid</title><link>http://www.maangchi.com/photo/spicy-stirfried-squid-for-dinner</link> <comments>http://www.maangchi.com/photo/spicy-stirfried-squid-for-dinner#comments</comments> <pubDate>Thu, 22 Mar 2012 17:25:16 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[오징어볶음]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Ohjinguh bokkeum]]></category> <category><![CDATA[ojingeo bokkeum]]></category> <category><![CDATA[ojinguhbokkeum]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[spicy food]]></category> <category><![CDATA[spicy squid]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[squid recipe]]></category> <category><![CDATA[stir fried squid]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21297</guid> <description><![CDATA[Last night I had spicy stirfried squid for dinner. It&#8217;s so tasty with rice! This is one my favourite dishes. <em><a
href="http://www.maangchi.com/photo/spicy-stirfried-squid-for-dinner">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-stirfried-squid-for-dinner/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Squid soup (ojingeoguk)</title><link>http://www.maangchi.com/recipe/squidsoup</link> <comments>http://www.maangchi.com/recipe/squidsoup#comments</comments> <pubDate>Fri, 09 Mar 2012 23:53:11 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian food]]></category> <category><![CDATA[calamari recipe]]></category> <category><![CDATA[calamari soup]]></category> <category><![CDATA[cuttlefish]]></category> <category><![CDATA[cuttlefish recipe]]></category> <category><![CDATA[delicious soup recipe]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[오징어]]></category> <category><![CDATA[오징어국]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[spicy food]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[squid recipe]]></category> <category><![CDATA[squid soup]]></category> <category><![CDATA[squid stew]]></category> <category><![CDATA[YouTube cooking videos]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21104</guid> <description><![CDATA[I&#8217;m excited to introduce another soup recipe to you today, this one made with squid!  If you are a soup <em><a
href="http://www.maangchi.com/recipe/squidsoup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/squidsoup/feed</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Spicy stir fried squid</title><link>http://www.maangchi.com/photo/spicy-stir-fried-squid</link> <comments>http://www.maangchi.com/photo/spicy-stir-fried-squid#comments</comments> <pubDate>Sat, 17 Sep 2011 03:20:07 +0000</pubDate> <dc:creator>Naomi L</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[오징어볶음]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Naomi L]]></category> <category><![CDATA[ojingeobokkeum]]></category> <category><![CDATA[ojinguhbokkeum]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy stir-fried squid]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17261</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-stir-fried-squid/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Seasoned dried shredded squid</title><link>http://www.maangchi.com/photo/seasoned-dried-shredded-squid</link> <comments>http://www.maangchi.com/photo/seasoned-dried-shredded-squid#comments</comments> <pubDate>Tue, 06 Sep 2011 15:41:11 +0000</pubDate> <dc:creator>Vormittagsspuk</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dried shredded squid recipe]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[오징어]]></category> <category><![CDATA[오징어채무침]]></category> <category><![CDATA[juicy]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[ojingeo recipe]]></category> <category><![CDATA[ojingeochaemuchim]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[squid recipe]]></category> <category><![CDATA[Vormittagsspuk]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16966</guid> <description><![CDATA[This dish is shockingly delicious for how easy it is to make and has so few ingredients. I like to <em><a
href="http://www.maangchi.com/photo/seasoned-dried-shredded-squid">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seasoned-dried-shredded-squid/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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