steamed rice pages

Steamed Chicken Rice
Today’s recipe is Cantonese-style steamed chicken and rice. It’s a family recipe from one of my readers, Hannah Ong. She says: “I learned this from my grandmother and now I make this on regular basis for my family.” Of course as you see in the video, she also loves to cook Korean food on the […]
Posted by Maangchi in Recipes on Apr 7th, 2012in the recipe categories: not Korean, rice. Tagged: Cantonese food, chicken and rice, chicken recipe, chicken rice, Chinese sausage, gapshida, Gapshida recipes, healthy food, home cooked food, homemade food, korean food fan, Maangchi recipes, one pot meal, Singapore, Singapore chicken rice, Singapore cooking, Singapore cuisine, Singapore food, steam cooking, steamed chicken rice, steamed rice, stir-fried rice
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Posted by Maangchi in Recipes on Sep 29th, 2011in the recipe categories: beef, main dish, non spicy, one bowl meal, rice, spicy. Tagged: bean sprouts, bibimbap, delicious recipe, easy recipe, how to make rice, 콩나물밥, kongnamulbap, korean food, Korean kitchen, Korean recipes, maangchi recipe, mixed rice with bean sprouts, sauce for bibimbap, short grain rice, simple recipe, soybean sprouts and steamed rice, soybean sprouts bibimbap, soybean sprouts recipe, soybean sprouts rice, spicy seasoning sauce, steamed rice
Rice, scorched rice, & scorched rice tea (Bap, nurungji, & sungnyung)
How to make rice in a pot, without a rice cooker.
Posted by Maangchi in Recipes on Oct 15th, 2010in the recipe categories: easy, main dish, non spicy, rice, snack, vegetarian. Tagged: bob, burned rice, burnt rice, burnt rice tea, 누룽지, 밥, how to make rice, how to make rice with a pot, 숭늉, 쌀밥, korean food, Korean rice, Maangchi's recipe, nooroongji, nurungji, rice recipe, scorched rice, scorched rice tea, short grain rice, ssalbap, steamed rice, sungnyung

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