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><channel><title>Cooking Korean food with Maangchi &#187; sweet red bean paste</title> <atom:link href="http://www.maangchi.com/tag/sweet-red-bean-paste/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Tue, 18 Jun 2013 20:13:04 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Chapssalddeok</title><link>http://www.maangchi.com/photo/chapssalddeok-green-tea</link> <comments>http://www.maangchi.com/photo/chapssalddeok-green-tea#comments</comments> <pubDate>Wed, 09 Jan 2013 16:43:42 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chapssal mochi image]]></category> <category><![CDATA[chapssalddeok]]></category> <category><![CDATA[chapssaltteok image]]></category> <category><![CDATA[모찌 이미지]]></category> <category><![CDATA[찹쌀떡 이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[mochi]]></category> <category><![CDATA[sweet red bean paste]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26596</guid> <description><![CDATA[&#160; Green and white chewy rice cake balls filled with sweet red bean paste! I had a craving for chapssalddeok <em><a
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isPermaLink="false">http://www.maangchi.com/?p=21532</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/chapssalddeok-korean-style-mochi/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Red beans</title><link>http://www.maangchi.com/ingredient/red-beans</link> <comments>http://www.maangchi.com/ingredient/red-beans#comments</comments> <pubDate>Tue, 11 Mar 2008 04:34:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[azuki bean]]></category> <category><![CDATA[beans]]></category> <category><![CDATA[delicious dessert]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[팥]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean sweet dessert]]></category> <category><![CDATA[pat]]></category> <category><![CDATA[red bean]]></category> <category><![CDATA[red beans]]></category> <category><![CDATA[redbeans]]></category> <category><![CDATA[sweet red bean paste]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/red-beans</guid> <description><![CDATA[Red beans (also known as Azuki beans) are used widely in Korean cuisine in dishes such as steamed rice with red <em><a
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