Posted in Korean food fans on Tuesday, November 10th, 2009 at 8:15 am,
and with 6 comments. tagged: banchan, bulgogi, gyeranjjim, hobakjuk, korean cooking, Korean culture, korean food, korean food lover, korean recipe, Korean recipes, Maangchi, Maangchi's fans, perilla leaves, side dishes, steamed egg, Sylvia Smith
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