<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Cooking Korean food with Maangchi &#187; tofu stew</title> <atom:link href="http://www.maangchi.com/tag/tofu-stew/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>soondubu jjigae (spicy soft tofu soup)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup#comments</comments> <pubDate>Tue, 16 Aug 2011 22:43:00 +0000</pubDate> <dc:creator>Jahyeon86</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[jahyeon86]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[silky tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[stew recipe]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16618</guid> <description><![CDATA[I fallowed your recipe for making the soup stock and all the spices.. I left out the seafood and beef, <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Soondubu jjigae (soft tofu stew)</title><link>http://www.maangchi.com/recipe/soondubu-jjigae</link> <comments>http://www.maangchi.com/recipe/soondubu-jjigae#comments</comments> <pubDate>Mon, 25 Feb 2008 13:41:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[순두부]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[해물순두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seafood tofu stew]]></category> <category><![CDATA[soondubu]]></category> <category><![CDATA[soondubujjigae]]></category> <category><![CDATA[spicy stew]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/soon-du-bu-jjigae-soft-tofu-stew</guid> <description><![CDATA[Ingredients: 12 dried anchovies 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of <em><a
href="http://www.maangchi.com/recipe/soondubu-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/soondubu-jjigae/feed</wfw:commentRss> <slash:comments>421</slash:comments> </item> <item><title>Doenjang jjigae (bean paste vegetable stew)</title><link>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae</link> <comments>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae#comments</comments> <pubDate>Thu, 12 Jul 2007 21:12:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[soybeanpaste dish]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-tofu-stew-doenjang-chigae</guid> <description><![CDATA[Korean Tofu stew, or &#8220;doenjang chigae,&#8221; is made with vegetables, tofu, and bean paste. It&#8217;s Koreans&#8217; everyday house food. We <em><a
href="http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae/feed</wfw:commentRss> <slash:comments>205</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching 1/18 queries in 0.008 seconds using disk: basic
Object Caching 427/482 objects using disk: basic
Content Delivery Network via Amazon Web Services: S3: media.maangchi.com

Served from: www.maangchi.com @ 2012-02-09 05:09:07 -->
