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><channel><title>Cooking Korean food with Maangchi &#187; tofu</title> <atom:link href="http://www.maangchi.com/tag/tofu/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Tofu really CAN taste like anything</title><link>http://www.maangchi.com/photo/tofu-really-can-taste-like-anything</link> <comments>http://www.maangchi.com/photo/tofu-really-can-taste-like-anything#comments</comments> <pubDate>Mon, 12 Dec 2011 18:32:16 +0000</pubDate> <dc:creator>Robert</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[dubu buchim]]></category> <category><![CDATA[두부반찬]]></category> <category><![CDATA[두부부침]]></category> <category><![CDATA[glazed tofu]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[pan fried tofu]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[Robert]]></category> <category><![CDATA[Roberth]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[tofu recipes]]></category> <category><![CDATA[tofu side dish]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19360</guid> <description><![CDATA[Slicing tofu; that&#8217;s easy. Frying tofu: that&#8217;s easy. Making tofu taste juicy, crispy and delicious: That&#8217;s genius! This is my <em><a
href="http://www.maangchi.com/photo/tofu-really-can-taste-like-anything">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/tofu-really-can-taste-like-anything/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Mapa tofu</title><link>http://www.maangchi.com/recipe/mapadubu</link> <comments>http://www.maangchi.com/recipe/mapadubu#comments</comments> <pubDate>Tue, 01 Nov 2011 23:40:44 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cheap recipe]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken breast]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[마파두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Mangchi recipe]]></category> <category><![CDATA[mapa tofu]]></category> <category><![CDATA[mapadubu]]></category> <category><![CDATA[mapo tofu]]></category> <category><![CDATA[oyster sauce]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17407</guid> <description><![CDATA[Mapa tofu (also called &#8220;mapo tofu&#8221; or &#8220;mapo doufu&#8220;) is one of the most popular Chinese Korean dishes in Korea <em><a
href="http://www.maangchi.com/recipe/mapadubu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/mapadubu/feed</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Soondubu Jjigae</title><link>http://www.maangchi.com/photo/soondubu-jjigae-4</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-4#comments</comments> <pubDate>Tue, 25 Oct 2011 16:08:20 +0000</pubDate> <dc:creator>m312c3</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[m312c3]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[sundubu]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18242</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-4/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>soondubu jjigae (spicy soft tofu soup)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup#comments</comments> <pubDate>Tue, 16 Aug 2011 22:43:00 +0000</pubDate> <dc:creator>Jahyeon86</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[jahyeon86]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[silky tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[stew recipe]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16618</guid> <description><![CDATA[I fallowed your recipe for making the soup stock and all the spices.. I left out the seafood and beef, <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Dubu ganjang jorim</title><link>http://www.maangchi.com/photo/dubu-ganjang-jorim</link> <comments>http://www.maangchi.com/photo/dubu-ganjang-jorim#comments</comments> <pubDate>Mon, 23 May 2011 11:46:59 +0000</pubDate> <dc:creator>Sandy</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[두부간장조림]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pan-fried tofu side dish]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15234</guid> <description><![CDATA[I loved the texture and the taste of it. Can&#8217;t believed just by adding soy sauce and corn syrup the <em><a
href="http://www.maangchi.com/photo/dubu-ganjang-jorim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/dubu-ganjang-jorim/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Sally Dewi Mulyadi Tan</title><link>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan</link> <comments>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan#comments</comments> <pubDate>Tue, 25 May 2010 11:26:29 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[Indonesia]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[jorim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Sally Dewi Mulyadi]]></category> <category><![CDATA[Sally Dewi Mulyadi Tan]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=7108</guid> <description><![CDATA[Here is my mini interview with Sally and the photos of Korean dishes that she made. She loves cooking! Yes, <em><a
href="http://www.maangchi.com/fans/sally-dewi-mulyadi-tan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/sally-dewi-mulyadi-tan/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Kate Galligan</title><link>http://www.maangchi.com/fans/kate-galligan</link> <comments>http://www.maangchi.com/fans/kate-galligan#comments</comments> <pubDate>Tue, 23 Mar 2010 12:38:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[Kate Galligan]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Kimchi jjigae]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5783</guid> <description><![CDATA[Here is my mini interview with Kate and some photos of Korean dishes she made! 1. What is your name <em><a
href="http://www.maangchi.com/fans/kate-galligan">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/kate-galligan/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>David Lebovitz</title><link>http://www.maangchi.com/fans/david-lebovitz</link> <comments>http://www.maangchi.com/fans/david-lebovitz#comments</comments> <pubDate>Tue, 09 Feb 2010 12:04:05 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[bibimbap]]></category> <category><![CDATA[dakkangjung]]></category> <category><![CDATA[David Lebovitz]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[garlicy food]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[kkaktugi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[sweet and crispy chicken]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5206</guid> <description><![CDATA[Here is my mini interview with a blogger David Lebovitz and photos of Korean dishes that he made! 1. What <em><a
href="http://www.maangchi.com/fans/david-lebovitz">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/david-lebovitz/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>2 tofu side dishes</title><link>http://www.maangchi.com/recipe/2-tofu-side-dishes</link> <comments>http://www.maangchi.com/recipe/2-tofu-side-dishes#comments</comments> <pubDate>Thu, 10 Sep 2009 15:49:28 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[dububuchim]]></category> <category><![CDATA[dubujorim]]></category> <category><![CDATA[두부 간장조림]]></category> <category><![CDATA[두부조림]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pan fried tofu]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3532</guid> <description><![CDATA[Hi, everybody! I’m introducing 2 kinds of Korean tofu side dishes to you today! When I lived in Canada, I <em><a
href="http://www.maangchi.com/recipe/2-tofu-side-dishes">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/2-tofu-side-dishes/feed</wfw:commentRss> <slash:comments>110</slash:comments> </item> <item><title>Tofu</title><link>http://www.maangchi.com/ingredients/tofu</link> <comments>http://www.maangchi.com/ingredients/tofu#comments</comments> <pubDate>Fri, 29 Feb 2008 23:45:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[두부]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/tofu</guid> <description><![CDATA[There are a few different kinds of Tofu at a grocery store. This one is used for stew. In my <em><a
href="http://www.maangchi.com/ingredients/tofu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/tofu/feed</wfw:commentRss> <slash:comments>6</slash:comments> </item> </channel> </rss>
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