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><channel><title>Cooking Korean food with Maangchi &#187; vegan food</title> <atom:link href="http://www.maangchi.com/tag/vegan-food/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 20 Jun 2013 01:55:07 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>VEGAN doeji bulgogi using mushrooms instead of pork!</title><link>http://www.maangchi.com/photo/vegan-dwaejibulgogi</link> <comments>http://www.maangchi.com/photo/vegan-dwaejibulgogi#comments</comments> <pubDate>Fri, 15 Feb 2013 13:32:46 +0000</pubDate> <dc:creator>Hojjie</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[doejibulgogi]]></category> <category><![CDATA[dwaejibulgogi]]></category> <category><![CDATA[dwaejibulgogi image]]></category> <category><![CDATA[돼지불고기 이미지]]></category> <category><![CDATA[Hojjie]]></category> <category><![CDATA[표고버섯 불고기]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mushroom bulgogi]]></category> <category><![CDATA[pork bulgogi]]></category> <category><![CDATA[spicy pork]]></category> <category><![CDATA[spicy pork image]]></category> <category><![CDATA[spicy stir-fried pork]]></category> <category><![CDATA[vegan food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=27577</guid> <description><![CDATA[&#160; I tried making a VEGAN version of maangchi&#8217;s doeji bulgogi using the same method she used for her vegetarian/vegan <em><a
href="http://www.maangchi.com/photo/vegan-dwaejibulgogi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/vegan-dwaejibulgogi/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Dubujangajji (Tofu pickles)</title><link>http://www.maangchi.com/recipe/dubujangajji</link> <comments>http://www.maangchi.com/recipe/dubujangajji#comments</comments> <pubDate>Thu, 29 Nov 2012 18:34:38 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[dubu banchan]]></category> <category><![CDATA[dubujangachi]]></category> <category><![CDATA[dubujangajji]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean mitbanchan]]></category> <category><![CDATA[korean side dish]]></category> <category><![CDATA[Korean tofu side dish]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pan-fried tofu pickled]]></category> <category><![CDATA[picked tofu]]></category> <category><![CDATA[pickled tofu]]></category> <category><![CDATA[refrigerated food]]></category> <category><![CDATA[tofu pickles]]></category> <category><![CDATA[tofu recipe]]></category> <category><![CDATA[tofu recipes]]></category> <category><![CDATA[tofu side dish]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25830</guid> <description><![CDATA[Hi everybody! I&#8217;m introducing another delicious tofu recipe to you today. It&#8217;s very juicy and delicious. I didn&#8217;t use any <em><a
href="http://www.maangchi.com/recipe/dubujangajji">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dubujangajji/feed</wfw:commentRss> <slash:comments>33</slash:comments> </item> <item><title>Dongchimi (radish water kimchi)</title><link>http://www.maangchi.com/recipe/dongchimi</link> <comments>http://www.maangchi.com/recipe/dongchimi#comments</comments> <pubDate>Tue, 08 May 2012 01:01:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[동치미]]></category> <category><![CDATA[무우김치]]></category> <category><![CDATA[물김치]]></category> <category><![CDATA[homemade dongchimi]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mukimchi]]></category> <category><![CDATA[mulkimchi]]></category> <category><![CDATA[radish kimchi]]></category> <category><![CDATA[radish recipe]]></category> <category><![CDATA[radish recipes]]></category> <category><![CDATA[radish water kimchi]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[water kimchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22210</guid> <description><![CDATA[Dongchimi literally means &#8220;winter kimchi&#8221; because it&#8217;s traditionally made right before the cold winter starts in Korea. In late fall, <em><a
href="http://www.maangchi.com/recipe/dongchimi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dongchimi/feed</wfw:commentRss> <slash:comments>55</slash:comments> </item> <item><title>Gotgamssam (Walnuts wrapped in persimmon)</title><link>http://www.maangchi.com/photo/gotgamssam-walnuts-wrapped-in-persimmon</link> <comments>http://www.maangchi.com/photo/gotgamssam-walnuts-wrapped-in-persimmon#comments</comments> <pubDate>Thu, 29 Mar 2012 11:57:29 +0000</pubDate> <dc:creator>jennykoh</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chewy dessert]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[dried persimmons]]></category> <category><![CDATA[곶감쌈]]></category> <category><![CDATA[gotgam]]></category> <category><![CDATA[gotgamssam]]></category> <category><![CDATA[Jenny]]></category> <category><![CDATA[kkotgam]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[kotgamssam]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[persimmon]]></category> <category><![CDATA[persimmon dessert]]></category> <category><![CDATA[persimmon tree]]></category> <category><![CDATA[persimmons]]></category> <category><![CDATA[sweet]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[walnuts]]></category> <category><![CDATA[walnuts wrapped in persimmons]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21404</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gotgamssam-walnuts-wrapped-in-persimmon/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Gotgamssam (Walnuts wrapped in persimmons)</title><link>http://www.maangchi.com/recipe/gotgamssam</link> <comments>http://www.maangchi.com/recipe/gotgamssam#comments</comments> <pubDate>Tue, 27 Mar 2012 23:03:27 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chewy dessert]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[dried persimmons]]></category> <category><![CDATA[곶감]]></category> <category><![CDATA[곶감쌈]]></category> <category><![CDATA[gotgam]]></category> <category><![CDATA[gotgamssam]]></category> <category><![CDATA[kkotgam]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[kotgamssam]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[persimmon]]></category> <category><![CDATA[persimmon dessert]]></category> <category><![CDATA[persimmon tree]]></category> <category><![CDATA[persimmons]]></category> <category><![CDATA[sweet]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegetarian]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[walnuts]]></category> <category><![CDATA[walnuts wrapped in persimmons]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21360</guid> <description><![CDATA[Hi everybody! I&#8217;m so excited to introduce you to a Korean dessert (or snack) called gotgamssam. You need only 2 <em><a
href="http://www.maangchi.com/recipe/gotgamssam">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gotgamssam/feed</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Danhobakbap (Kabocha with rice stuffing)</title><link>http://www.maangchi.com/recipe/danhobakbap</link> <comments>http://www.maangchi.com/recipe/danhobakbap#comments</comments> <pubDate>Mon, 17 Oct 2011 13:36:37 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[black sweet rice]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[danhobak]]></category> <category><![CDATA[danhobakbap]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[단호박]]></category> <category><![CDATA[단호박밥]]></category> <category><![CDATA[green peas]]></category> <category><![CDATA[Halloween]]></category> <category><![CDATA[Halloween food]]></category> <category><![CDATA[halloween recipe]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[호박]]></category> <category><![CDATA[jujubes]]></category> <category><![CDATA[kabocha]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[pumpkin recipe]]></category> <category><![CDATA[squash recipe]]></category> <category><![CDATA[steamed squash]]></category> <category><![CDATA[sweet pumpkin rice]]></category> <category><![CDATA[sweet rice]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegan recipe]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[winter squash]]></category> <category><![CDATA[winter squash recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17266</guid> <description><![CDATA[The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means &#8220;sweet,&#8221; and <em><a
href="http://www.maangchi.com/recipe/danhobakbap">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/danhobakbap/feed</wfw:commentRss> <slash:comments>29</slash:comments> </item> </channel> </rss>