Posted in Korean cooking ingredients on Thursday, January 7th, 2010 at 11:48 am,
and with 3 comments.
tagged: cheongpomuk, cheongpomuk garu, 녹두묵, green bean starch, green bean starch powder, 청포묵, 청포묵가루, 청포묵재료, Korean cooking ingredients, korean food, Korean food blog, Korean kitchen, Korean recipes, Maangchi recipes, mukgaru, mung bean jelly starch, side dish, vegetarian cooking ingredient, vegetarian dish, video recipe
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