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><channel><title>Cooking Korean food with Maangchi &#187; vegetarian food</title> <atom:link href="http://www.maangchi.com/tag/vegetarian-food/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Mon, 20 May 2013 16:10:03 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Sigeumchi namul (Seasoned spinach)</title><link>http://www.maangchi.com/photo/spinach</link> <comments>http://www.maangchi.com/photo/spinach#comments</comments> <pubDate>Thu, 25 Apr 2013 01:31:27 +0000</pubDate> <dc:creator>Souavarat</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[시금치나물 이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean side dish]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[sigeumchi namul image]]></category> <category><![CDATA[siguemchinamul]]></category> <category><![CDATA[Souavarat]]></category> <category><![CDATA[spinach recipe]]></category> <category><![CDATA[spinach side dish]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=29016</guid> <description><![CDATA[&#160; Spinach side dish was so good too. Made for bibimbap. The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spinach/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>musaengchae</title><link>http://www.maangchi.com/photo/musaengchae-2</link> <comments>http://www.maangchi.com/photo/musaengchae-2#comments</comments> <pubDate>Tue, 23 Apr 2013 13:01:25 +0000</pubDate> <dc:creator>Souavarat</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[무우생채 이미지]]></category> <category><![CDATA[무생채 이미지]]></category> <category><![CDATA[Korean banchan]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[musaengchae]]></category> <category><![CDATA[musaengchae image]]></category> <category><![CDATA[radish salad]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[Souavarat]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=29010</guid> <description><![CDATA[&#160; musaengchae I made for bibimbap. The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/musaengchae-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>uh oh! Hoddeok!</title><link>http://www.maangchi.com/photo/uh-oh-hoddeok-2</link> <comments>http://www.maangchi.com/photo/uh-oh-hoddeok-2#comments</comments> <pubDate>Sun, 14 Apr 2013 17:11:16 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[hoddeok]]></category> <category><![CDATA[hotteok]]></category> <category><![CDATA[hotteok image]]></category> <category><![CDATA[호떡이미지]]></category> <category><![CDATA[호떡사진]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean hotteok image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean street snack]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[sweet pancake with brown sugar syrup filling]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28857</guid> <description><![CDATA[Yummy hoddeok! This time I used peanuts, brown sugar, and cinnamon powder for filling. I&#8217;m enjoying my Sunday with this <em><a
href="http://www.maangchi.com/photo/uh-oh-hoddeok-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/uh-oh-hoddeok-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Me enjoying my ginger tea!</title><link>http://www.maangchi.com/photo/enjoying-ginger-tea</link> <comments>http://www.maangchi.com/photo/enjoying-ginger-tea#comments</comments> <pubDate>Sun, 07 Apr 2013 20:16:34 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[ginger recipe]]></category> <category><![CDATA[ginger tea]]></category> <category><![CDATA[ginger tea image]]></category> <category><![CDATA[생강차]]></category> <category><![CDATA[생강차 이미지]]></category> <category><![CDATA[생강차 사진]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean tea]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[saenggangcha]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28760</guid> <description><![CDATA[Cheers to saenggangcha! : ) I drink a cup of ginger tea a day, ever since I posted my the <em><a
href="http://www.maangchi.com/photo/enjoying-ginger-tea">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/enjoying-ginger-tea/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Korean style steamed broccoli salad</title><link>http://www.maangchi.com/recipe/broccoli-salad</link> <comments>http://www.maangchi.com/recipe/broccoli-salad#comments</comments> <pubDate>Fri, 05 Apr 2013 17:36:40 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[broccoli]]></category> <category><![CDATA[broccoli recipe]]></category> <category><![CDATA[broccoli recipes]]></category> <category><![CDATA[Broccoli salad]]></category> <category><![CDATA[broccoli tree]]></category> <category><![CDATA[broccoli tree salad]]></category> <category><![CDATA[Broccoli with Korean kick]]></category> <category><![CDATA[브로콜리]]></category> <category><![CDATA[브로콜리 조리법]]></category> <category><![CDATA[브로콜리샐러드]]></category> <category><![CDATA[how to cut broccoli]]></category> <category><![CDATA[how to steam broccoli]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi broccoli recipe]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[side dish for barbecue]]></category> <category><![CDATA[side dish for steamed broccoli]]></category> <category><![CDATA[steamed broccoli]]></category> <category><![CDATA[steamed broccoli salad]]></category> <category><![CDATA[vegan]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[vegetarian recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28720</guid> <description><![CDATA[When I was in Korea, broccoli wasn&#8217;t easy to find, so it wan&#8217;t a familiar vegetable in Korean cuisine. I <em><a
href="http://www.maangchi.com/recipe/broccoli-salad">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/broccoli-salad/feed</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Kongguksu (Soy Chilled Noodles)</title><link>http://www.maangchi.com/photo/kongguksu-soy-chilled-noodles</link> <comments>http://www.maangchi.com/photo/kongguksu-soy-chilled-noodles#comments</comments> <pubDate>Tue, 12 Feb 2013 15:19:57 +0000</pubDate> <dc:creator>tintin</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cold soy milk]]></category> <category><![CDATA[콩국수]]></category> <category><![CDATA[콩국수 이미지]]></category> <category><![CDATA[kongguksu]]></category> <category><![CDATA[kongguksu image]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean noodle soup]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[soy milk noodle soup]]></category> <category><![CDATA[soymilk]]></category> <category><![CDATA[tintin]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=27405</guid> <description><![CDATA[&#160; Hi maangchi, I&#8217;m Irene Tin&#8230; I love to watch your cooking videos. Today I Would share my kongguksu (soy <em><a
href="http://www.maangchi.com/photo/kongguksu-soy-chilled-noodles">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/kongguksu-soy-chilled-noodles/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sukjunamul (mungbean sprouts side dish)</title><link>http://www.maangchi.com/photo/sukjunamul-mungbean-sprouts-side-dish</link> <comments>http://www.maangchi.com/photo/sukjunamul-mungbean-sprouts-side-dish#comments</comments> <pubDate>Wed, 19 Dec 2012 20:01:37 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[숙주나물]]></category> <category><![CDATA[숙주나물이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mungbean sprout side dish]]></category> <category><![CDATA[mungbean sprouts recipe]]></category> <category><![CDATA[namul]]></category> <category><![CDATA[nokdunamul image]]></category> <category><![CDATA[sukjunamul]]></category> <category><![CDATA[sukjunamul image]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26210</guid> <description><![CDATA[&#160; Sukjunamul (mungbean sprouts side dish) is a simple side dish that&#8217;s very popular at parties. Adding some cucumber strips <em><a
href="http://www.maangchi.com/photo/sukjunamul-mungbean-sprouts-side-dish">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/sukjunamul-mungbean-sprouts-side-dish/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dubujangajji (Pickled tofu)</title><link>http://www.maangchi.com/photo/pickled-tofu</link> <comments>http://www.maangchi.com/photo/pickled-tofu#comments</comments> <pubDate>Wed, 19 Dec 2012 00:41:06 +0000</pubDate> <dc:creator>n4rit4</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[dubu]]></category> <category><![CDATA[dubujangajji]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean side dish]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[pickled tofu]]></category> <category><![CDATA[tofu pickles]]></category> <category><![CDATA[tofu recipe]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26120</guid> <description><![CDATA[&#160; My very own dubujangajji. Although my brine was left on the stove for too long but it still taste <em><a
href="http://www.maangchi.com/photo/pickled-tofu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/pickled-tofu/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Baesuk (Korean steamed pears)</title><link>http://www.maangchi.com/recipe/baesuk</link> <comments>http://www.maangchi.com/recipe/baesuk#comments</comments> <pubDate>Fri, 14 Dec 2012 16:54:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian pear recipe]]></category> <category><![CDATA[baechim]]></category> <category><![CDATA[baejjim]]></category> <category><![CDATA[baejungtang]]></category> <category><![CDATA[baesook]]></category> <category><![CDATA[baesuk]]></category> <category><![CDATA[bosc pear recipe]]></category> <category><![CDATA[cinnamon powder]]></category> <category><![CDATA[cooked pear]]></category> <category><![CDATA[감기 치료 민간요법]]></category> <category><![CDATA[배꿀찜]]></category> <category><![CDATA[배꿀찜 조리법]]></category> <category><![CDATA[배중탕]]></category> <category><![CDATA[배찜]]></category> <category><![CDATA[배숙]]></category> <category><![CDATA[배숙 만드는법]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[honey]]></category> <category><![CDATA[hyangseolgo]]></category> <category><![CDATA[향설고]]></category> <category><![CDATA[jujubes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean home remedy recipe]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean pear recipe]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean royal court cuisine]]></category> <category><![CDATA[Korean vegetarian dessert]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[mint leaves]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[steamed pear]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26001</guid> <description><![CDATA[Hi everybody! Let&#8217;s meet a new Korean food called baesuk! : ) Baesuk, as its name indicates, it&#8217;s cooked pear (&#8220;bae&#8221; = <em><a
href="http://www.maangchi.com/recipe/baesuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/baesuk/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Kongguksu (Soy milk noodle soup)</title><link>http://www.maangchi.com/photo/kongguksu-soy-milk-noodle-soup</link> <comments>http://www.maangchi.com/photo/kongguksu-soy-milk-noodle-soup#comments</comments> <pubDate>Fri, 14 Dec 2012 14:36:20 +0000</pubDate> <dc:creator>Che-Cheh</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Che-Cheh]]></category> <category><![CDATA[cold noodle soup]]></category> <category><![CDATA[콩국수 이미지]]></category> <category><![CDATA[kongguksu image]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[noodle]]></category> <category><![CDATA[soy milk noodle soup image]]></category> <category><![CDATA[soymilk]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26043</guid> <description><![CDATA[&#160; I believe this noodle dish is an acquired taste and I like it complement with kimchi. My post here: <em><a
href="http://www.maangchi.com/photo/kongguksu-soy-milk-noodle-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/kongguksu-soy-milk-noodle-soup/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>