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><channel><title>Cooking Korean food with Maangchi &#187; Youtube recipes</title> <atom:link href="http://www.maangchi.com/tag/youtube-recipes/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Fri, 24 May 2013 14:51:44 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Spicy radish and beef soup (Maeun mooguk)</title><link>http://www.maangchi.com/recipe/radish-soup</link> <comments>http://www.maangchi.com/recipe/radish-soup#comments</comments> <pubDate>Fri, 13 Jan 2012 19:11:12 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Gapshida]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef recipe]]></category> <category><![CDATA[beef soup]]></category> <category><![CDATA[brisket]]></category> <category><![CDATA[daikon soup]]></category> <category><![CDATA[무국]]></category> <category><![CDATA[무우국]]></category> <category><![CDATA[국]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hotpepper flakes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[moogook]]></category> <category><![CDATA[mooguk]]></category> <category><![CDATA[moowoo gook]]></category> <category><![CDATA[mu gook]]></category> <category><![CDATA[mu guk]]></category> <category><![CDATA[muguk]]></category> <category><![CDATA[muwoo gook]]></category> <category><![CDATA[radish recipe]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[simple recipe]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[spicy radish and beef soup]]></category> <category><![CDATA[spicy soup]]></category> <category><![CDATA[YouTube cooking]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20166</guid> <description><![CDATA[This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma <em><a
href="http://www.maangchi.com/recipe/radish-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/radish-soup/feed</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>Gado-gado (Indonesian salad)</title><link>http://www.maangchi.com/recipe/gado-gado</link> <comments>http://www.maangchi.com/recipe/gado-gado#comments</comments> <pubDate>Fri, 06 Jan 2012 18:08:47 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chayote]]></category> <category><![CDATA[chayotes]]></category> <category><![CDATA[Chinese spinach]]></category> <category><![CDATA[cucumber]]></category> <category><![CDATA[fried shallots]]></category> <category><![CDATA[fried tofu]]></category> <category><![CDATA[gado gado]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Indonesian cooking]]></category> <category><![CDATA[Indonesian cuisine]]></category> <category><![CDATA[Indonesian food]]></category> <category><![CDATA[Indonesian recipe]]></category> <category><![CDATA[Indonesian recipes]]></category> <category><![CDATA[Indonesian traditional food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean food lovers]]></category> <category><![CDATA[Maangchi Gapshida recipes]]></category> <category><![CDATA[maangchi meetup]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Maangchi travel cooking]]></category> <category><![CDATA[Mariska's recipe]]></category> <category><![CDATA[mortar and pestle]]></category> <category><![CDATA[ong choy]]></category> <category><![CDATA[peanut sauce]]></category> <category><![CDATA[shrimp crackers]]></category> <category><![CDATA[shrimp paste]]></category> <category><![CDATA[shrimp powder]]></category> <category><![CDATA[tamarind]]></category> <category><![CDATA[tempeh]]></category> <category><![CDATA[travel cooking]]></category> <category><![CDATA[vegetable salad]]></category> <category><![CDATA[vegetable salad with peanut sauce]]></category> <category><![CDATA[vegetables with peanut sauce]]></category> <category><![CDATA[water spinach]]></category> <category><![CDATA[Youtube recipes]]></category> <category><![CDATA[YouTube travel cooking]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19991</guid> <description><![CDATA[Hi everybody! I&#8217;m very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in <em><a
href="http://www.maangchi.com/recipe/gado-gado">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gado-gado/feed</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Seasoned seaweed</title><link>http://www.maangchi.com/recipe/doljaban-muchim</link> <comments>http://www.maangchi.com/recipe/doljaban-muchim#comments</comments> <pubDate>Wed, 06 Jul 2011 18:53:59 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[doljaban muchim]]></category> <category><![CDATA[dried laver]]></category> <category><![CDATA[돌자반 무침]]></category> <category><![CDATA[김무침]]></category> <category><![CDATA[김자반 무침]]></category> <category><![CDATA[gimjaban]]></category> <category><![CDATA[gimjaban muchim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[mitbanchan]]></category> <category><![CDATA[sea vegetables]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seaplant]]></category> <category><![CDATA[seasoned laver]]></category> <category><![CDATA[seasoned seaweed]]></category> <category><![CDATA[seaweeds recipe]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16008</guid> <description><![CDATA[Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare. The main ingredient, doljaban, is <em><a
href="http://www.maangchi.com/recipe/doljaban-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/doljaban-muchim/feed</wfw:commentRss> <slash:comments>24</slash:comments> </item> <item><title>Brigitte Papadakis</title><link>http://www.maangchi.com/fans/brigitte-papadakis</link> <comments>http://www.maangchi.com/fans/brigitte-papadakis#comments</comments> <pubDate>Tue, 30 Mar 2010 13:07:02 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asia]]></category> <category><![CDATA[Brigitte Papadakis]]></category> <category><![CDATA[cabbage soup]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Divided regions]]></category> <category><![CDATA[elementary school]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[High School]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Montreal]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[Soy products]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5876</guid> <description><![CDATA[Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) <em><a
href="http://www.maangchi.com/fans/brigitte-papadakis">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/brigitte-papadakis/feed</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Sweet pancakes with brown sugar syrup filling (hoddeok)</title><link>http://www.maangchi.com/recipe/hoddeok</link> <comments>http://www.maangchi.com/recipe/hoddeok#comments</comments> <pubDate>Thu, 18 Mar 2010 16:07:58 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Baking]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Cake]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[Dough]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[gas bubbles]]></category> <category><![CDATA[hoddeok]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Kneading]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pancake]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[sweet pancake]]></category> <category><![CDATA[tbs vegetable oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5660</guid> <description><![CDATA[Hoddeok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in <em><a
href="http://www.maangchi.com/recipe/hoddeok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/hoddeok/feed</wfw:commentRss> <slash:comments>293</slash:comments> </item> <item><title>Chicken and rice porridge (dakjuk)</title><link>http://www.maangchi.com/recipe/dakjuk</link> <comments>http://www.maangchi.com/recipe/dakjuk#comments</comments> <pubDate>Wed, 03 Mar 2010 17:00:48 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[chicken dish]]></category> <category><![CDATA[chicken soup]]></category> <category><![CDATA[Congee]]></category> <category><![CDATA[Costa Rica]]></category> <category><![CDATA[닭죽]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Fortuna]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[jook]]></category> <category><![CDATA[juk]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean porridge]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[live food resources]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[porridge]]></category> <category><![CDATA[travel agent]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5499</guid> <description><![CDATA[One morning in Fortuna, Costa Rica, I asked my travel agent to find shuttle bus tickets for Quepos. He called <em><a
href="http://www.maangchi.com/recipe/dakjuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dakjuk/feed</wfw:commentRss> <slash:comments>65</slash:comments> </item> <item><title>Mung bean jelly side dishes</title><link>http://www.maangchi.com/recipe/cheongpomuk-muchim</link> <comments>http://www.maangchi.com/recipe/cheongpomuk-muchim#comments</comments> <pubDate>Thu, 07 Jan 2010 16:17:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Muk]]></category> <category><![CDATA[Mung bean]]></category> <category><![CDATA[mung bean jelly side dish]]></category> <category><![CDATA[Nokdumuk]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[soy sauce]]></category> <category><![CDATA[Starch]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4802</guid> <description><![CDATA[Hi, everybody, I&#8217;m going to introduce another side dish recipe to you. Cheongpomuk muchim is made with mung bean starch. It&#8217;s sugar-free and <em><a
href="http://www.maangchi.com/recipe/cheongpomuk-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/cheongpomuk-muchim/feed</wfw:commentRss> <slash:comments>58</slash:comments> </item> </channel> </rss>