Talk:

Brian_Montoya

Member Since
December 21, 2009 (2 years)
Posts
40
Location
Colorado Springs,Colorado
Occupation
Student
Interests
Cooking, music, and backpacking

Brian_Montoya's activity on the Maangchi forums:

Recent Replies

  1. I need help!! User last replied: 6 months ago. Most recent reply: 6 months ago
  2. expensive or cheep? User last replied: 6 months ago. No replies since.
  3. Salted Seaweed User last replied: 7 months ago. No replies since.
  4. 3 KimChi Questions User last replied: 10 months ago. No replies since.
  5. Rice - how to? User last replied: 1 year ago. Most recent reply: 12 months ago
  6. Really good Chungmu Kimbab (충무 김밥) Recipe? User last replied: 1 year ago. No replies since.
  7. Help with sweet potato noodles User last replied: 1 year ago. Most recent reply: 1 year ago
  8. Need help with Korean ingredients User last replied: 1 year ago. Most recent reply: 1 year ago
  9. kimchi failed again :( User last replied: 1 year ago. Most recent reply: 1 year ago
  10. Hola desde España! hello from spain! User last replied: 1 year ago. No replies since.
  11. ingredients to make tok (rice cake) User last replied: 1 year ago. No replies since.
  12. Restaurant Dol Sot BiBimBap Sauce (Gochujang brand?) User last replied: 1 year ago. No replies since.
  13. Keeping the Kimchi smell out of the fridge and in the kimchi :) User last replied: 1 year ago. Most recent reply: 3 months ago
  14. Black beans User last replied: 1 year ago. Most recent reply: 1 year ago
  15. Pozole Korean Fusion User last replied: 1 year ago. Most recent reply: 1 year ago

Topics Started

  1. Keeping the Kimchi smell out of the fridge and in the kimchi :) Started: 1 year ago Most recent reply: 3 months ago.
  2. Water kimchi Started: 1 year ago Most recent reply: 1 year ago.
  3. Traditional New Mexico Style Enchiladas de Res (beef) Started: 1 year ago Most recent reply: 1 year ago.
  4. Bossam Kimchi Started: 1 year ago Most recent reply: 1 year ago.
  5. Korean Tableware Started: 2 years ago Most recent reply: 2 years ago.
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