Chili Cookoff – Need help!

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    • #50077
      OldGoat
      Member

      I am going to be involved in a chili cookoff at work (last minute entry) on Tuesday. There will be plenty of versions of the standard run-of-the-mill tex-mex style chili. I would like to offer something a bit different.

      Does anyone have a suggestion for something I could call Korean Chili?

      I don’t care what the ingredients are, I can probably source them easily at most of the korean markets around here.

      Maybe I’ll just make some yukgaejang and thicken it up?

    • #54707
      powerplantop
      Participant

      You could use Stir Fried Gochujang as a starting point.

      http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/

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