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I’ve been making Maangchi’s kimchi for a couple of years now. I’ve taught quite a few Koreans how to make this too as I’ve not met many who know how to do it themselves! I always make a big batch of the spice mix and use it with just about everything else I cook – the umami levels in it are through the roof.
The recipe is here.

Posted on Tuesday, August 9th, 2011. Last updated on October 7, 2014.
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2 Comments:

  1. jonstraveladventures Munich joined 8/11 & has 1 comment
    Posted August 9th, 2011 at 10:57 am | or create a profile.

    Cheers to you! I’m doing a dinner party tomorrow night, all with your recipes – will take photos and let you know how they go :-)

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted August 9th, 2011 at 9:55 am | or create a profile.

    “I’ve taught quite a few Koreans how to make this too as I’ve not met many who know how to do it themselves! ” wow, I’m very impressed! Freshly made spicy kimchi with warm rice! It can’t be better! All you need is to sprinkle some roasted sesame seeds!
    Cheers! ^^

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