Talk:

KrynauwOtto2

Member Since
September 1, 2013 (12 months)
Posts
30
Location
Pretoria, South Africa
Occupation
Student
Interests
Asian food, other cultures, religions and countries

KrynauwOtto2's activity on the Maangchi forums:

Recent Replies

  1. From Greece User last replied: 2 months ago. No replies since.
  2. How to use dried ginseng root? User last replied: 7 months ago. No replies since.
  3. Making homemade fishcakes (eomuk) User last replied: 7 months ago. Most recent reply: 4 months ago
  4. kimchi User last replied: 7 months ago. No replies since.
  5. First time using a ddukbaegie and seasoning User last replied: 8 months ago. No replies since.
  6. How to use dried ginseng root? User last replied: 8 months ago. No replies since.
  7. Naan User last replied: 8 months ago. Most recent reply: 8 months ago
  8. Delicious kimchi scrambled eggs User last replied: 9 months ago. No replies since.
  9. Korean bread filled with red bean paste? User last replied: 9 months ago. No replies since.
  10. Baekkimchi User last replied: 9 months ago. Most recent reply: 6 months ago
  11. Making kimchi with hot pepper paste. User last replied: 9 months ago. No replies since.
  12. Making Korean fermented soy sauce 조선간장 and doenjang 된장 User last replied: 9 months ago. No replies since.
  13. Newbie is here! User last replied: 9 months ago. No replies since.
  14. How to make mugwort powder (ssook) User last replied: 10 months ago. No replies since.
  15. what can i add to ramen User last replied: 11 months ago. No replies since.
  16. My name in Hangul script? User last replied: 11 months ago. No replies since.
  17. Kimchie User last replied: 11 months ago. No replies since.
  18. Korean mint? User last replied: 11 months ago. No replies since.
  19. Asian Gardening User last replied: 11 months ago. Most recent reply: 5 months ago
  20. Hi from South Africa! User last replied: 11 months ago. No replies since.

Topics Started

  1. Making homemade fishcakes (eomuk) Started: 7 months ago Most recent reply: 4 months ago.
  2. Baekkimchi Started: 9 months ago Most recent reply: 6 months ago.
  3. How to use dried ginseng root? Started: 7 months ago Most recent reply: 7 months ago.
  4. First time using a ddukbaegie and seasoning Started: 8 months ago Most recent reply: 8 months ago.
  5. How to use dried ginseng root? Started: 8 months ago No replies.
  6. Delicious kimchi scrambled eggs Started: 9 months ago No replies.
  7. Korean bread filled with red bean paste? Started: 10 months ago Most recent reply: 9 months ago.
  8. Making kimchi with hot pepper paste. Started: 9 months ago No replies.
  9. How to make mugwort powder (ssook) Started: 10 months ago Most recent reply: 10 months ago.
  10. My name in Hangul script? Started: 11 months ago Most recent reply: 11 months ago.
  11. Korean mint? Started: 11 months ago No replies.
  12. Hi from South Africa! Started: 11 months ago No replies.