Talk:

KrynauwOtto2

Member Since
September 1, 2013 (7 months)
Posts
29
Location
Pretoria, South Africa
Occupation
Student
Interests
Asian food, other cultures, religions and countries

KrynauwOtto2's activity on the Maangchi forums:

Recent Replies

  1. How to use dried ginseng root? User last replied: 3 months ago. No replies since.
  2. Making homemade fishcakes (eomuk) User last replied: 3 months ago. Most recent reply: 3 months ago
  3. kimchi User last replied: 3 months ago. No replies since.
  4. First time using a ddukbaegie and seasoning User last replied: 4 months ago. No replies since.
  5. How to use dried ginseng root? User last replied: 4 months ago. No replies since.
  6. Naan User last replied: 4 months ago. Most recent reply: 4 months ago
  7. Delicious kimchi scrambled eggs User last replied: 4 months ago. No replies since.
  8. Korean bread filled with red bean paste? User last replied: 4 months ago. No replies since.
  9. Baekkimchi User last replied: 5 months ago. Most recent reply: 2 months ago
  10. Making kimchi with hot pepper paste. User last replied: 5 months ago. No replies since.
  11. Making Korean fermented soy sauce 조선간장 and doenjang 된장 User last replied: 5 months ago. No replies since.
  12. Newbie is here! User last replied: 5 months ago. No replies since.
  13. How to make mugwort powder (ssook) User last replied: 6 months ago. No replies since.
  14. what can i add to ramen User last replied: 6 months ago. No replies since.
  15. My name in Hangul script? User last replied: 6 months ago. No replies since.
  16. Kimchie User last replied: 6 months ago. No replies since.
  17. Korean mint? User last replied: 6 months ago. No replies since.
  18. Asian Gardening User last replied: 6 months ago. Most recent reply: 3 weeks ago
  19. Hi from South Africa! User last replied: 6 months ago. No replies since.

Topics Started

  1. Baekkimchi Started: 5 months ago Most recent reply: 2 months ago.
  2. Making homemade fishcakes (eomuk) Started: 3 months ago Most recent reply: 3 months ago.
  3. How to use dried ginseng root? Started: 3 months ago Most recent reply: 3 months ago.
  4. First time using a ddukbaegie and seasoning Started: 4 months ago Most recent reply: 4 months ago.
  5. How to use dried ginseng root? Started: 4 months ago No replies.
  6. Delicious kimchi scrambled eggs Started: 4 months ago No replies.
  7. Korean bread filled with red bean paste? Started: 5 months ago Most recent reply: 4 months ago.
  8. Making kimchi with hot pepper paste. Started: 5 months ago No replies.
  9. How to make mugwort powder (ssook) Started: 6 months ago Most recent reply: 6 months ago.
  10. My name in Hangul script? Started: 6 months ago Most recent reply: 6 months ago.
  11. Korean mint? Started: 6 months ago No replies.
  12. Hi from South Africa! Started: 6 months ago No replies.