Talk:

Mikura

Member Since
June 5, 2009 (5 years)
Posts
19
Location
New Haven, CT
Occupation
Engineer
Interests
cooking, trying new kinds of foods

Mikura's activity on the Maangchi forums:

Recent Replies

  1. korean fusion food - any ideas for the beginning? User last replied: 5 months ago. No replies since.
  2. How to say "I like it spicy"? User last replied: 10 months ago. Most recent reply: 10 months ago
  3. Wheat in Korean Soy Sauce? User last replied: 1 year ago. No replies since.
  4. Spicy chicken with fermented shrimp User last replied: 1 year ago. Most recent reply: 1 year ago
  5. Will WHOLE dehydrated Thai peppers make good pepper flakes? User last replied: 1 year ago. Most recent reply: 1 year ago
  6. Growing ingredients (seeds/varieties) User last replied: 2 years ago. Most recent reply: 1 month ago
  7. How long can I keep kimchi? User last replied: 2 years ago. Most recent reply: 2 years ago
  8. GLUTEN FREE Doenjang User last replied: 2 years ago. Most recent reply: 1 month ago
  9. Does anyone know what this marinade is? User last replied: 2 years ago. No replies since.
  10. Tofu, Frozen UMMM? User last replied: 2 years ago. Most recent reply: 2 years ago
  11. for my friend User last replied: 2 years ago. No replies since.
  12. *how to make black bean paste* User last replied: 2 years ago. No replies since.
  13. Korean for "Bonito Flakes" User last replied: 2 years ago. No replies since.
  14. Bean sprout soup, fishy aftertaste? User last replied: 2 years ago. Most recent reply: 2 years ago
  15. Fish Sauce question User last replied: 4 years ago. Most recent reply: 4 years ago
  16. Danmuji User last replied: 4 years ago. No replies since.
  17. More Soups! User last replied: 4 years ago. Most recent reply: 4 years ago
  18. Difference between the Soy Sauce? User last replied: 5 years ago. No replies since.

Topics Started

  1. More Soups! Started: 4 years ago Most recent reply: 4 years ago.