Talk:

Mikura

Member Since
June 5, 2009 (2 years)
Posts
12
Location
New Haven, CT
Occupation
Engineer
Interests
cooking, trying new kinds of foods

Mikura's activity on the Maangchi forums:

Recent Replies

  1. How long can I keep kimchi? User last replied: 1 month ago. No replies since.
  2. GLUTEN FREE Doenjang User last replied: 3 months ago. Most recent reply: 3 months ago
  3. Does anyone know what this marinade is? User last replied: 4 months ago. No replies since.
  4. Tofu, Frozen UMMM? User last replied: 5 months ago. Most recent reply: 5 months ago
  5. for my friend User last replied: 7 months ago. No replies since.
  6. *how to make black bean paste* User last replied: 8 months ago. No replies since.
  7. Korean for "Bonito Flakes" User last replied: 8 months ago. No replies since.
  8. Bean sprout soup, fishy aftertaste? User last replied: 9 months ago. Most recent reply: 9 months ago
  9. Fish Sauce question User last replied: 2 years ago. Most recent reply: 2 years ago
  10. Danmuji User last replied: 2 years ago. No replies since.
  11. More Soups! User last replied: 2 years ago. Most recent reply: 2 years ago
  12. Difference between the Soy Sauce? User last replied: 2 years ago. No replies since.

Topics Started

  1. More Soups! Started: 2 years ago Most recent reply: 2 years ago.
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