Talk:

Reinier

Member Since
February 3, 2009 (5 years)
Posts
76
Location
Rotterdam, The Netherlands
Occupation
Sales
Interests
Cooking greek, chinese, japanese, korean

Reinier's activity on the Maangchi forums:

Recent Replies

  1. Taro Stems (dried) User last replied: 2 years ago. Most recent reply: 2 years ago
  2. Sweet potato stem recipe? User last replied: 2 years ago. Most recent reply: 2 years ago
  3. Hi from Holland User last replied: 2 years ago. Most recent reply: 2 years ago
  4. Mapo tofu User last replied: 2 years ago. No replies since.
  5. Leaving For Korea User last replied: 3 years ago. Most recent reply: 3 years ago
  6. Does anybody use kochujang in their kimchi? User last replied: 3 years ago. Most recent reply: 2 years ago
  7. Buchu Kimchi User last replied: 3 years ago. Most recent reply: 3 years ago
  8. Doenjang- Expiration Date User last replied: 3 years ago. No replies since.
  9. Hello from NZ User last replied: 3 years ago. Most recent reply: 3 years ago
  10. Gamasot (Rotterdam, The Netherlands) User last replied: 4 years ago. Most recent reply: 3 weeks ago
  11. Fried dumpling User last replied: 4 years ago. No replies since.
  12. Stifado User last replied: 4 years ago. Most recent reply: 4 years ago
  13. Korean Grocery Store in Amsterdam area, the Netherlands User last replied: 4 years ago. Most recent reply: 2 years ago
  14. Hello from Rotterdam User last replied: 4 years ago. Most recent reply: 3 years ago
  15. How do I remove the kimchi smell out of tupperware? User last replied: 4 years ago. No replies since.
  16. Hi from the Netherlands User last replied: 4 years ago. Most recent reply: 4 years ago
  17. Kaktugi stew? User last replied: 4 years ago. No replies since.
  18. Seasoned bean paste User last replied: 4 years ago. No replies since.
  19. Basic Ingredients User last replied: 4 years ago. Most recent reply: 2 years ago
  20. Baked Cheesy Rice User last replied: 4 years ago. Most recent reply: 4 years ago
  21. Question on Kosari User last replied: 4 years ago. Most recent reply: 4 years ago
  22. Maangchi in Globe & Mail User last replied: 4 years ago. No replies since.
  23. B-Bap Fusion Rice Bar (New York City) User last replied: 4 years ago. Most recent reply: 4 years ago
  24. Korean food to become "the new Thai" in 2010: User last replied: 4 years ago. No replies since.
  25. Nice documentary - Korean: Ancient Food, Modern World User last replied: 4 years ago. Most recent reply: 4 years ago
  26. X-mas dinner Korean Style User last replied: 4 years ago. Most recent reply: 4 years ago
  27. Greetings form Spain!! User last replied: 4 years ago. Most recent reply: 4 years ago
  28. Introduction to Kimchi (Arirang) User last replied: 4 years ago. Most recent reply: 4 years ago
  29. Where do you buy your Korean ingredients? User last replied: 4 years ago. Most recent reply: 4 years ago
  30. Bizarre Foods With Andrew Zimmern - Korean edition User last replied: 4 years ago. Most recent reply: 4 years ago

Topics Started

  1. Gamasot (Rotterdam, The Netherlands) Started: 4 years ago Most recent reply: 3 weeks ago.
  2. Taro Stems (dried) Started: 2 years ago Most recent reply: 2 years ago.
  3. Buchu Kimchi Started: 4 years ago Most recent reply: 3 years ago.
  4. Hello from Rotterdam Started: 5 years ago Most recent reply: 3 years ago.
  5. Groceries in Rotterdam, Netherlands Started: 5 years ago Most recent reply: 4 years ago.
  6. Fried dumpling Started: 5 years ago Most recent reply: 4 years ago.
  7. Stifado Started: 5 years ago Most recent reply: 4 years ago.
  8. X-mas dinner Korean Style Started: 4 years ago Most recent reply: 4 years ago.
  9. Fancy Italian/pasta? Tagialtelle Con Pesto Started: 5 years ago Most recent reply: 5 years ago.
  10. Teriyaki zucchini and mushrooms Started: 5 years ago Most recent reply: 5 years ago.
  11. One more greek thing.... Soutzoukakia Started: 5 years ago Most recent reply: 5 years ago.