Talk:

samyoowell

Member Since
August 6, 2009 (2 years)
Posts
29
Location
portland, oregon

samyoowell's activity on the Maangchi forums:

Recent Replies

  1. Subsitute in Kimchi User last replied: 5 months ago. No replies since.
  2. Difference between Soy sauces.. User last replied: 8 months ago. No replies since.
  3. Korean Rice Cake User last replied: 9 months ago. Most recent reply: 9 months ago
  4. Kimchi or cake? User last replied: 9 months ago. Most recent reply: 9 months ago
  5. Doenjang? Gochujang? User last replied: 10 months ago. Most recent reply: 10 months ago
  6. "garlic stem" kimchi (Manul Julgi) User last replied: 11 months ago. No replies since.
  7. Easy Kimchi Troubleshooting User last replied: 11 months ago. Most recent reply: 11 months ago
  8. Salt problems with kim chi User last replied: 1 year ago. Most recent reply: 11 months ago
  9. Korean Drunk/Sober Foods!?! User last replied: 1 year ago. No replies since.
  10. Seaweed, Potato and Bean Sprout Banchan User last replied: 1 year ago. No replies since.
  11. Menu to please? User last replied: 1 year ago. No replies since.
  12. Newbie with many questions about the art of Korean cooking. User last replied: 1 year ago. Most recent reply: 1 year ago
  13. I don't know the name of this! Need your help, Maangchi! :) User last replied: 1 year ago. No replies since.
  14. korean spicy radish sidedish User last replied: 1 year ago. No replies since.
  15. "purple" rice User last replied: 1 year ago. No replies since.

Topics Started

  1. 수제비! Started: 2 years ago Most recent reply: 2 years ago.
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