Talk:

samyoowell

Member Since
August 6, 2009 (4 years)
Posts
33
Location
portland, oregon

samyoowell's activity on the Maangchi forums:

Recent Replies

  1. Cuts of meat...korean style User last replied: 2 years ago. Most recent reply: 2 years ago
  2. Kimchi Confusion! @.@" User last replied: 2 years ago. No replies since.
  3. Can you use well fermented Kkakduki in other Korean dishes? User last replied: 2 years ago. Most recent reply: 2 years ago
  4. Subsitute in Kimchi User last replied: 2 years ago. Most recent reply: 7 months ago
  5. Difference between Soy sauces.. User last replied: 3 years ago. No replies since.
  6. Korean Rice Cake User last replied: 3 years ago. Most recent reply: 3 years ago
  7. Kimchi or cake? User last replied: 3 years ago. Most recent reply: 3 years ago
  8. Doenjang? Gochujang? User last replied: 3 years ago. Most recent reply: 3 years ago
  9. "garlic stem" kimchi (Manul Julgi) User last replied: 3 years ago. No replies since.
  10. Easy Kimchi Troubleshooting User last replied: 3 years ago. Most recent reply: 3 years ago
  11. Salt problems with kim chi User last replied: 3 years ago. Most recent reply: 3 years ago
  12. Korean Drunk/Sober Foods!?! User last replied: 3 years ago. No replies since.
  13. Seaweed, Potato and Bean Sprout Banchan User last replied: 3 years ago. No replies since.
  14. Menu to please? User last replied: 3 years ago. No replies since.
  15. Newbie with many questions about the art of Korean cooking. User last replied: 3 years ago. Most recent reply: 3 years ago
  16. I don't know the name of this! Need your help, Maangchi! :) User last replied: 3 years ago. No replies since.
  17. korean spicy radish sidedish User last replied: 3 years ago. No replies since.
  18. "purple" rice User last replied: 3 years ago. No replies since.
  19. Turnip Kimchi User last replied: 3 years ago. No replies since.
  20. Identify the ingredient User last replied: 3 years ago. No replies since.
  21. kimchi failed again :( User last replied: 3 years ago. Most recent reply: 3 years ago
  22. ? Can U use Fresh Shrimp or Dried When Making the Easy Kimchi Recipe? User last replied: 4 years ago. Most recent reply: 4 years ago
  23. Low sodium Kimchi User last replied: 4 years ago. No replies since.
  24. Basic Ingredients User last replied: 4 years ago. Most recent reply: 1 year ago
  25. Kimchi won't ferment! User last replied: 4 years ago. Most recent reply: 1 year ago
  26. 수제비! User last replied: 4 years ago. Most recent reply: 4 years ago
  27. How long can I keep kimchi? User last replied: 4 years ago. Most recent reply: 2 years ago
  28. To globalize, Korean food should be expensive? User last replied: 4 years ago. Most recent reply: 4 years ago
  29. Typical Dinner Menu? User last replied: 4 years ago. Most recent reply: 1 year ago
  30. KImchi User last replied: 4 years ago. Most recent reply: 4 years ago

Topics Started

  1. Cuts of meat...korean style Started: 2 years ago Most recent reply: 2 years ago.
  2. 수제비! Started: 4 years ago Most recent reply: 4 years ago.