Talk:

tastingkorea

Member Since
July 25, 2011 (3 years)
Posts
19
Website
http://tastingkorea.blogspot.com
Location
CA
Interests
I started my blog because I wanted readers to develop a deeper understanding of the spirit and place that Korean food originated from, its history and culture, and to gather all the high quality resources that I found regarding Korean food.

tastingkorea's activity on the Maangchi forums:

Recent Replies

  1. South Korean First Lady Promotes Korean Food on CNN User last replied: 2 years ago. No replies since.
  2. jokbal and Myeongran jeot recipe request User last replied: 2 years ago. Most recent reply: 2 years ago
  3. my Korean trip User last replied: 2 years ago. No replies since.
  4. Hello from tastingkorea User last replied: 2 years ago. No replies since.
  5. Party food in Seoul ~ User last replied: 2 years ago. No replies since.
  6. Gombak as side dish User last replied: 2 years ago. Most recent reply: 2 years ago
  7. Keeping the Kimchi smell out of the fridge and in the kimchi :) User last replied: 2 years ago. Most recent reply: 2 years ago
  8. Korean Ingredients User last replied: 2 years ago. No replies since.
  9. Seasoned Baby Oyster User last replied: 2 years ago. Most recent reply: 2 years ago
  10. Does anybody use kochujang in their kimchi? User last replied: 2 years ago. No replies since.
  11. Korean Radish User last replied: 2 years ago. No replies since.
  12. Shin Kimchi User last replied: 2 years ago. No replies since.
  13. White Kimchi problems User last replied: 2 years ago. Most recent reply: 8 months ago
  14. Yak Sik recipe? User last replied: 2 years ago. Most recent reply: 1 year ago
  15. Korean Food Blogs User last replied: 2 years ago. Most recent reply: 2 years ago
  16. Meat Jun (Hawaiian Style) User last replied: 2 years ago. No replies since.

Topics Started

  1. Korean Food Blogs Started: 2 years ago Most recent reply: 2 years ago.
  2. Hello from tastingkorea Started: 3 years ago Most recent reply: 2 years ago.