Talk:

unchienne

Member Since
October 16, 2008 (5 years)
Posts
83
Website
http://unchienne.blogspot.com/
Location
Georgia, USA
Occupation
Teacher
Interests
Reading, cooking, Korean culture

unchienne's activity on the Maangchi forums:

Recent Replies

  1. please help me with this User last replied: 1 year ago. Most recent reply: 1 year ago
  2. Finally...kimchi success!!! User last replied: 1 year ago. Most recent reply: 1 year ago
  3. Typical Korean Food Day User last replied: 1 year ago. Most recent reply: 1 year ago
  4. Ginseng User last replied: 1 year ago. Most recent reply: 1 year ago
  5. Good indoor grill User last replied: 1 year ago. Most recent reply: 1 year ago
  6. Korean fish sauce User last replied: 1 year ago. Most recent reply: 1 year ago
  7. Mochi Ice Cream User last replied: 1 year ago. No replies since.
  8. Chok Pal User last replied: 1 year ago. Most recent reply: 1 year ago
  9. Spicy chicken with fermented shrimp User last replied: 1 year ago. No replies since.
  10. regarding spices... User last replied: 1 year ago. No replies since.
  11. My kimchi isn't spicy enough :( User last replied: 1 year ago. Most recent reply: 1 year ago
  12. Can't have starches. User last replied: 1 year ago. Most recent reply: 1 year ago
  13. Why Maangchi puts her red pepper flakes in the freezer - my tale of woe! User last replied: 1 year ago. Most recent reply: 1 year ago
  14. Ganjang Gejang User last replied: 2 years ago. Most recent reply: 1 year ago
  15. Cuts of meat...korean style User last replied: 2 years ago. No replies since.
  16. Can you make kimchi out of ANYTHING? User last replied: 2 years ago. Most recent reply: 2 years ago
  17. Kang Nam on Buford Hwy Atlanta User last replied: 2 years ago. No replies since.
  18. How many banchan do you keep on hand? User last replied: 3 years ago. Most recent reply: 2 years ago
  19. What's in your fridge? User last replied: 3 years ago. Most recent reply: 3 years ago
  20. Steamer User last replied: 3 years ago. No replies since.
  21. Korean Red Pepper Powder for Kimchi. User last replied: 3 years ago. No replies since.
  22. Salted radish User last replied: 3 years ago. No replies since.
  23. Keeping the Kimchi smell out of the fridge and in the kimchi :) User last replied: 3 years ago. Most recent reply: 2 years ago
  24. Bugs in my Sweet rice flour User last replied: 3 years ago. No replies since.
  25. mussel soup User last replied: 3 years ago. No replies since.
  26. Oritang (duck stew) User last replied: 3 years ago. Most recent reply: 3 years ago
  27. Korean cold cures? User last replied: 3 years ago. Most recent reply: 3 years ago
  28. Korean Sweet Potato User last replied: 3 years ago. No replies since.
  29. dried anchovy VS anchovy dashida User last replied: 3 years ago. Most recent reply: 3 years ago
  30. Question about soy bean paste.. User last replied: 3 years ago. Most recent reply: 3 months ago

Topics Started

  1. Ganjang Gejang Started: 2 years ago Most recent reply: 1 year ago.
  2. Good indoor grill Started: 1 year ago Most recent reply: 1 year ago.
  3. Finally...kimchi success!!! Started: 1 year ago Most recent reply: 1 year ago.
  4. Korean cereal Started: 3 years ago Most recent reply: 1 year ago.
  5. Spicy chicken with fermented shrimp Started: 1 year ago Most recent reply: 1 year ago.
  6. Kang Nam on Buford Hwy Atlanta Started: 2 years ago No replies.
  7. What's in your fridge? Started: 3 years ago Most recent reply: 3 years ago.
  8. Clam and spinach soup Started: 5 years ago Most recent reply: 3 years ago.
  9. Salted radish Started: 3 years ago No replies.
  10. Korean lunchboxes Started: 3 years ago No replies.
  11. How do they cook it to be so firm? Started: 4 years ago Most recent reply: 4 years ago.
  12. ground beef mixed with miso and hot pepper paste? Started: 4 years ago No replies.
  13. seasoned fernbracken and sweet potato stems Started: 4 years ago Most recent reply: 4 years ago.
  14. Korean tea shaker Started: 4 years ago No replies.
  15. Zucchini and beef with soup Started: 5 years ago No replies.
  16. Which foods can be frozen? Started: 5 years ago No replies.
  17. Pressed pork with radish and oysters Started: 5 years ago Most recent reply: 5 years ago.