Talk:

unchienne

Member Since
October 16, 2008 (1 year)
Posts
41
Website
http://sprater.livejournal.com/
Location
Georgia, USA
Occupation
Teacher
Interests
Reading, cooking, Korean culture

unchienne's activity on the Maangchi forums:

Recent Replies

  1. How long can I keep kimchi? User last replied: 3 days ago. No replies since.
  2. First dish to try in a Korean restaurant? User last replied: 1 week ago. No replies since.
  3. Refrigeration User last replied: 1 week ago. No replies since.
  4. Diet & Pantry User last replied: 1 week ago. No replies since.
  5. Asian Gardening User last replied: 1 week ago. No replies since.
  6. It's a gochuchang smackdown!! User last replied: 1 week ago. No replies since.
  7. Pollack Roe User last replied: 1 week ago. No replies since.
  8. Can I get the 411 on "Soup soy sauce" User last replied: 1 week ago. No replies since.
  9. so many plates & small bowls User last replied: 1 week ago. No replies since.
  10. Recipe Request User last replied: 1 week ago. No replies since.
  11. Korean lunchboxes User last replied: 1 week ago. No replies since.
  12. Jellyfish Salad and beef soup User last replied: 3 months ago. No replies since.
  13. Spicy crab Panchan User last replied: 3 months ago. Most recent reply: 2 weeks ago
  14. 42 kilos lost and counting User last replied: 3 months ago. No replies since.
  15. Chok Pal User last replied: 4 months ago. Most recent reply: 4 months ago
  16. 부대찌개 and about how to make 전골 User last replied: 5 months ago. Most recent reply: 5 months ago
  17. Quail egg dish User last replied: 5 months ago. Most recent reply: 5 months ago
  18. Online Grocers & Things You Can Grow Yourself User last replied: 6 months ago. Most recent reply: 6 months ago
  19. ground beef mixed with miso and hot pepper paste? User last replied: 6 months ago. No replies since.
  20. How do they cook it to be so firm? User last replied: 6 months ago. Most recent reply: 6 months ago
  21. seasoned fernbracken and sweet potato stems User last replied: 6 months ago. No replies since.
  22. How long can I keep an open bag/container of deunjeung jjigae paste? User last replied: 11 months ago. No replies since.
  23. How much cooking do you do? User last replied: 11 months ago. Most recent reply: 10 months ago
  24. Korean tea shaker User last replied: 1 year ago. No replies since.
  25. hong -oh- hwe recipe? (raw skate wing) User last replied: 1 year ago. Most recent reply: 1 year ago

Topics Started

  1. Korean lunchboxes Started: 1 week ago No replies.
  2. How do they cook it to be so firm? Started: 6 months ago Most recent reply: 6 months ago.
  3. ground beef mixed with miso and hot pepper paste? Started: 6 months ago No replies.
  4. seasoned fernbracken and sweet potato stems Started: 6 months ago Most recent reply: 6 months ago.
  5. Korean tea shaker Started: 1 year ago No replies.
  6. Zucchini and beef with soup Started: 1 year ago No replies.
  7. Which foods can be frozen? Started: 1 year ago No replies.
  8. Clam and spinach soup Started: 1 year ago Most recent reply: 1 year ago.
  9. Pressed pork with radish and oysters Started: 1 year ago Most recent reply: 1 year ago.