Talk:

unchienne

Member Since
October 16, 2008 (3 years)
Posts
62
Location
Georgia, USA
Occupation
Teacher
Interests
Reading, cooking, Korean culture

unchienne's activity on the Maangchi forums:

Recent Replies

  1. How many banchan do you keep on hand? User last replied: 11 months ago. Most recent reply: 5 months ago
  2. What's in your fridge? User last replied: 1 year ago. Most recent reply: 1 year ago
  3. Steamer User last replied: 1 year ago. No replies since.
  4. Korean Red Pepper Powder for Kimchi. User last replied: 1 year ago. No replies since.
  5. Salted radish User last replied: 1 year ago. No replies since.
  6. Keeping the Kimchi smell out of the fridge and in the kimchi :) User last replied: 1 year ago. Most recent reply: 3 months ago
  7. Bugs in my Sweet rice flour User last replied: 1 year ago. No replies since.
  8. mussel soup User last replied: 1 year ago. No replies since.
  9. Oritang (duck stew) User last replied: 1 year ago. Most recent reply: 1 year ago
  10. Korean cold cures? User last replied: 1 year ago. Most recent reply: 1 year ago
  11. Korean Sweet Potato User last replied: 1 year ago. No replies since.
  12. dried anchovy VS anchovy dashida User last replied: 1 year ago. Most recent reply: 10 months ago
  13. Question about soy bean paste.. User last replied: 1 year ago. No replies since.
  14. kimchi failed again :( User last replied: 1 year ago. No replies since.
  15. Sea urchin roe (uni) User last replied: 1 year ago. Most recent reply: 1 year ago

Topics Started

  1. What's in your fridge? Started: 1 year ago Most recent reply: 1 year ago.
  2. Clam and spinach soup Started: 3 years ago Most recent reply: 1 year ago.
  3. Salted radish Started: 1 year ago No replies.
  4. Korean cereal Started: 1 year ago No replies.
  5. Korean lunchboxes Started: 1 year ago No replies.
  6. How do they cook it to be so firm? Started: 1 year ago Most recent reply: 1 year ago.
  7. ground beef mixed with miso and hot pepper paste? Started: 1 year ago No replies.
  8. seasoned fernbracken and sweet potato stems Started: 1 year ago Most recent reply: 1 year ago.
  9. Korean tea shaker Started: 2 years ago No replies.
  10. Zucchini and beef with soup Started: 3 years ago No replies.
  11. Which foods can be frozen? Started: 3 years ago No replies.
  12. Pressed pork with radish and oysters Started: 3 years ago Most recent reply: 3 years ago.
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